Grilled Saffron Chicken Skewers Recipe

Grilled Saffron Chicken Skewers

Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0

Chicken Breasts Stuffed with Fresh Figs and Goat Cheese

An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Chicken Stewed in Wine, Garlic, and Cinnamon Recipe

Chicken Stewed in Wine, Garlic, and Cinnamon

This simple seared and stewed chicken takes its depth of flavor and complexity from cinnamon, tomato paste, and Greek cheese.

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  • 30 M
  • 1 H, 30 M
  • 2
Mahogany Wings Recipe

Mahogany Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • Quick Glance
  • 20 M
  • 3 H
  • 2
Curried Chicken Rolled in Toasted Coconut Recipe

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Chicken Curry Recipe

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7
Chicken Lettuce Wraps Recipe

Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

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  • 20 M
  • 20 M
  • 0
Mustard Garlic Goose Recipe

Mustard and Garlic Roast Goose

After a disastrous roasted goose experience, it took David more than a decade to muster the courage to learn proper fowl cookery. And boy, did he ever…

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  • 50 M
  • 4 H, 30 M
  • 38

Erminia’s Pan-Crisped Chicken

Two-stage cooking makes this Italian style chicken crispy with less fat. Easy to make, the chicken is first sauteed and later the skin is crisped.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0
Southern Fried Chicken Recipe

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crispy, and gosh darn beautiful in every way.

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  • 1 H
  • 9 H, 30 M
  • 5

Judy Hesser’s Oven-Fried Chicken

Crispy over-fried chicken could be any easier. A simple shake in a bag of seasoned flour, an hour or so in the oven, and you have dinner.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
The Kitchen Detective by Christopher Kimball

Chicken Stew with Sage and Bacon

This stew’s flavor comes not only from the chicken pieces but also from sauteed chicken livers. Smoked bacon and onion give it an depth of taste.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 0
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