The origins of Chinese Gong Bao (aka Kung Pao) chicken are murky, but this recipe for chicken, peanuts, and red chiles is resoundingly clear.
May 03, 2002 by Deborah Krasner
Chicken is braised in a brew containing saffron, cinnamon, and lavender. Braised the chicken a day ahead for the best flavor and serve it over rice, couscous, rosemary mashed potatoes, or polenta.
- Quick Glance
- 45 M
- 2 H