Grilled Saffron Chicken Skewers

Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0

Chicken Breasts Stuffed with Fresh Figs and Goat Cheese

An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.

  • Quick Glance
  • 30 M
  • 1 H
  • 4

Chicken Stewed in Wine and Cinnamon

This simple seared and stewed chicken takes its depth of flavor and complexity from cinnamon, tomato paste, and Greek cheese.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2

Mahogany Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • Quick Glance
  • 20 M
  • 3 H
  • 4

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7

Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Mustard and Garlic Roast Goose

After a disastrous experience with roast goose, it took David a decade to master proper fowl cookery. And boy, did he ever…

  • Quick Glance
  • 50 M
  • 4 H, 30 M
  • 38

Erminia’s Pan-Crisped Chicken

Two-stage cooking makes this Italian style chicken crispy with less fat. Easy to make, the chicken is first sauteed and later the skin is crisped.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that’s perfectly seasoned, extra-crispy, and gosh darn beautiful in every way.

  • Quick Glance
  • 1 H
  • 9 H, 30 M
  • 5

Judy Hesser’s Oven-Fried Chicken

Crispy over-fried chicken could be any easier. A simple shake in a bag of seasoned flour, an hour or so in the oven, and you have dinner.

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Chicken Stew with Sage and Bacon

Okay. We’re just going to say it. It’s the chicken livers that give this stew its crazy complexity. Smoked bacon doesn’t hurt.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 0

Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens

For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Chicken Potpie with Phyllo Crust

Underneath this wonderfully flaky and crisp crust is sumptuous creamy filling of chicken, pearl onions, carrots, leeks, mushrooms, peas, and peppers.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top