Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce
Jun 05, 2012 by
- Quick Glance
- 15 M
- 40 M
- 5
Spiced Roast Chicken
Apr 18, 2012 by
A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.
- Quick Glance
- 15 M
- 1 H
- 12
Peppery Chicken Wings
Jan 30, 2012 by
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
- Quick Glance
- 15 M
- 2 H, 15 M
- 8
Broiled Buffalo Wings
Jan 30, 2012 by
These lip-tingling wings boast far, far fewer calories than what you’d get at the neighborhood bar. Not that anyone will notice….
- Quick Glance
- 25 M
- 40 M
- 9
Baked Chicken with Cinnamon Butter
Jan 18, 2012 by
This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.
- Quick Glance
- 10 M
- 1 H, 45 M
- 15
Gung Bao Chicken
Jan 09, 2012 by
Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
- Quick Glance
- 25 M
- 35 M
- 21
Cincinnati Chili
Jan 04, 2012 by
Saucier and sassier than most, the chili you’ll find in Cincinnati comes plopped atop a pile of spaghetti and smothered with all sorts of goodness.
- Quick Glance
- 30 M
- 2 H, 45 M
- 12
Classic Roast Chicken
Dec 20, 2011 by
Crisp-skinned. Succulent. Simple. If that’s what you seek in a roast chicken, your search stops with this ooh-and-aah-inducing technique.
- Quick Glance
- 10 M
- 1 H, 55 M
- 17
Duck Prosciutto
Dec 07, 2011 by
Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!
- Quick Glance
- 15 M
- 15 M
- 9
Sauteed Chicken Liver on Toast
Dec 07, 2011 by
Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.
- Quick Glance
- 30 M
- 30 M
- 10
Deep-Fried Turkey
Nov 14, 2011 by
Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick is not catching the house on fire.
- Quick Glance
- 1 H
- 3 H, 30 M
- 6
Tea-Smoked Duck Breast
Oct 24, 2011 by
This duck is so imbued with the fragrance of lychee, black tea, star anise, cardamom, and cinnamon, among other spices, there’s no room left for the quack.
- Quick Glance
- 25 M
- 1 H
- 1
Moroccan-Spiced Roast Chicken
Oct 18, 2011 by
What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.
- Quick Glance
- 35 M
- 1 H, 55 M
- 23
Chicken Enchiladas | Black Bean Enchiladas
Oct 04, 2011 by
Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.
- Quick Glance
- 1 H
- 2 H
- 14
Old-School Chicken and Sausage Jambalaya
Sep 27, 2011 by
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.
- Quick Glance
- 1 H
- 4 H
- 25
Lavender and Honey Glazed Chicken
Sep 20, 2011 by
This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.
- Quick Glance
- 10 M
- 2 H
- 4
Crunchy Oven-Fried Drumsticks
Sep 07, 2011 by
Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid-friendly drumsticks rolled in crumbs of any sort.
- Quick Glance
- 20 M
- 50 M
- 15
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011 by
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.
- Quick Glance
- 40 M
- 50 M
- 18
Warm Chicken with Green Beans and Chard
Jul 25, 2011 by
Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.
- Quick Glance
- 25 M
- 35 M
- 8
Chicken Yakitori with Honey Sauce
Jul 19, 2011 by
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
- Quick Glance
- 15 M
- 30 M
- 10