Parmesan-Crusted Chicken

Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this quick fix. Kid friendly. Adult approved. Done in minutes.

• Quick Glance
• 15 M
• 30 M
• 7

Bacon-Wrapped Chicken Wings

Um, what could be better than chicken wings wrapped in bacon? Yeah, we can’t think of anything, either.

• Quick Glance
• 30 M
• 1 H, 30 M
• 1

Cashew Chicken

Cashew Chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.

Pea Shoots

An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.

• Quick Glance
• 30 M
• 1 H, 30 M
• 3

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

Northern Fried Chicken

The secret to this crispy fried chicken? Matzoh meal, a simple yet complex seasoning blend, and a pantry staple you’ve probably never thought of like this before.

Chicken Gravy

This chicken gravy, made the old-fashioned way from bones and stock, is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

Chicken Piccata

Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.

Turkey and White Bean Chili

Turkey sausage infused with Italian seasonings makes this chili flavorful. Onions, red bell peppers, a can of tomatoes, and beans make it fast.

Coq au Vin

Coq au vin, aka chicken in wine, is a classic French dish. It’s so popular, every family has its own coq au vin recipe. This one by Julia Child is a winner.

Vinegar-Glossed Chicken

When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeating the chicken with a sweet/sour flavor.

Turkey Meatloaf

This turkey meatloaf is made from ground turkey, chopped vegetables and is brushed with a tangy bbq sauce. Leftover turkey meatloaf makes great sandwiches.

My Mother’s Chicken and Potatoes

An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.

• Quick Glance
• 30 M
• 45 M
• 6

Chicken and Dumplings

Chicken and dumplings are a classic American favorite. For this recipe, chicken is stewed in a creamy gravy while buttery, light, fork-tender dumplings sit on top.

Chicken Coconut Noodle Soup

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.

Turkey and Fall Vegetables in a Saffron Broth

Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is hearty and a great way to use up leftover turkey.

Mongolian Turkey and Broccoli Stir-Fry

This stir-fry is the perfect way to use up Thanksgiving leftovers. Adding some Sichuan and red peppers gives the stir-fry a fiery kick. Serve the whole kit and caboodle over rice for a Black Friday dinner sure to be a knockout.

Old-Fashioned Roast Turkey and Gravy

This is the real thing: an old-fashioned roast turkey. Roasting the turkey using a water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

Turkey Soup with Ginger, Lemon, and Mint

This turkey soup is brightened by ginger, lemon, and mint. Turkey soup is a great way to use leftover turkey. Leftover chicken can be used in this soup for a quick weekday meal.

Tuscan-Style Sauteed Chicken

Chicken legs or chicken quarters are given the Tuscan treatment with lots of garlic, rosemary, and olive oil. The chicken is roasted until perfect.