Parmesan-Crusted Chicken
Jul 05, 2010 by Donna Hay
Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this quick fix. Kid friendly. Adult approved. Done in minutes.
- Quick Glance
- 15 M
- 30 M
- 7
Bacon-Wrapped Chicken Wings
Jun 24, 2010 by Ray Lampe
Um, what could be better than chicken wings wrapped in bacon? Yeah, we can’t think of anything, either.
- Quick Glance
- 30 M
- 1 H, 30 M
- 1
Cashew Chicken
Jun 20, 2010 by Grace Young
Cashew Chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.
Pea Shoots
May 12, 2010 by Renee Schettler Rossi
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
- Quick Glance
- 30 M
- 1 H, 30 M
- 3
Individual Chicken Pot Pies
Apr 12, 2010 by John Barricelli
These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.
Northern Fried Chicken
Apr 06, 2010 by Bruce and Eric Bromberg
The secret to this crispy fried chicken? Matzoh meal, a simple yet complex seasoning blend, and a pantry staple you’ve probably never thought of like this before.
Chicken Gravy
Apr 06, 2010 by Bruce and Eric Bromberg
This chicken gravy, made the old-fashioned way from bones and stock, is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.
Chicken Piccata
Mar 24, 2010 by Bob and Melinda Blanchard
Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.
Turkey and White Bean Chili
Mar 06, 2010 by David Leite
Turkey sausage infused with Italian seasonings makes this chili flavorful. Onions, red bell peppers, a can of tomatoes, and beans make it fast.
Coq au Vin
Feb 18, 2010 by Julia Child
Coq au vin, aka chicken in wine, is a classic French dish. It’s so popular, every family has its own coq au vin recipe. This one by Julia Child is a winner.
Vinegar-Glossed Chicken
Jan 16, 2010 by Lucinda Scala Quinn
When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeating the chicken with a sweet/sour flavor.
Turkey Meatloaf
Jan 12, 2010 by Carlyn Berghoff | Nancy Ross Ryan
This turkey meatloaf is made from ground turkey, chopped vegetables and is brushed with a tangy bbq sauce. Leftover turkey meatloaf makes great sandwiches.
My Mother’s Chicken and Potatoes
Jan 03, 2010 by Lidia Bastianich
An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.
- Quick Glance
- 30 M
- 45 M
- 6
Chicken and Dumplings
Dec 08, 2009 by Lisa Schroeder
Chicken and dumplings are a classic American favorite. For this recipe, chicken is stewed in a creamy gravy while buttery, light, fork-tender dumplings sit on top.
Chicken Coconut Noodle Soup
Dec 01, 2009 by Patricia Tanumihardja
This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.
Turkey and Fall Vegetables in a Saffron Broth
Nov 24, 2009 by Jennifer McLagan
Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is hearty and a great way to use up leftover turkey.
Mongolian Turkey and Broccoli Stir-Fry
Nov 24, 2009 by Rick Rodgers
This stir-fry is the perfect way to use up Thanksgiving leftovers. Adding some Sichuan and red peppers gives the stir-fry a fiery kick. Serve the whole kit and caboodle over rice for a Black Friday dinner sure to be a knockout.
Old-Fashioned Roast Turkey and Gravy
Nov 12, 2009 by The Editors at America's Test Kitchen
This is the real thing: an old-fashioned roast turkey. Roasting the turkey using a water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.
Turkey Soup with Ginger, Lemon, and Mint
Sep 23, 2009 by Jennifer McLagan
This turkey soup is brightened by ginger, lemon, and mint. Turkey soup is a great way to use leftover turkey. Leftover chicken can be used in this soup for a quick weekday meal.
Tuscan-Style Sauteed Chicken
Sep 21, 2009 by Deirdre Heekin | Caleb Barber
Chicken legs or chicken quarters are given the Tuscan treatment with lots of garlic, rosemary, and olive oil. The chicken is roasted until perfect.





















