Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
Fourth of July Fried Chicken Recipes
Jun 26, 2011 by
Looking for the best fried chicken for the Fourth? Look no further. We got ‘em all: Cajun, Northern, Asian, and Southern recipes.
Momofuku’s Fried Chicken
Jun 26, 2011 by
Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.
- Quick Glance
- 20 M
- 1 H, 35 M
- 16
Sydney Meers’ Fried Chicken
Jun 26, 2011 by
This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.
- Quick Glance
- 30 M
- 1 H
- 6
Cajun Fried Chicken
Jun 26, 2011 by
Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.
- Quick Glance
- 35 M
- 35 M
- 6
Crispy Fried Chicken
Jun 26, 2011 by
Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.
- Quick Glance
- 30 M
- 30 M
- 1
Mediterranean-Style Stuffed Chicken Breasts
Jun 06, 2011 by
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to these easy yet elegant stuffed bacon-y chicken breasts.
- Quick Glance
- 30 M
- 1 H
- 12
Turkey Cutlets with Marsala
May 09, 2011 by
Simple enough to commit to memory and the perfect size to serve just a few, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours. (We won’t tell how easy these are if you don’t.)
- Quick Glance
- 10 M
- 15 M
- 7
Our Best Poultry Recipes
May 02, 2011 by
For our best chicken, turkey, duck–in fact, all kinds of poultry–recipes, we’ve got you covered. (Is that a yellow feather sticking out of your mouth?)
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
- Quick Glance
- 15 M
- 1 H, 15 M
- 16
Star Anise and Ginger Braised Chicken
Mar 28, 2011 by
This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…
- Quick Glance
- 15 M
- 40 M
- 33
Roast Chicken for Two, um, Four
Feb 08, 2011 by
This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.
- Quick Glance
- 30 M
- 1 H, 20 M
- 11
Chicken Wings with Garlic and Paprika | Pollo al Ajillo
Jan 30, 2011 by
No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.
- Quick Glance
- 30 M
- 2 H, 30 M
- 6
Peruvian Roast Chicken
Jan 24, 2011 by
This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.
- Quick Glance
- 30 M
- 1 H, 45 M
- 45
Arlington Chicken Liver Pâté
Dec 29, 2010 by
Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.
- Quick Glance
- 20 M
- 40 M
- 3
Christmas, Jewish-Style: Chinese Food and a Movie
Dec 20, 2010 by
For many Jewish families, Christmas holds its own beloved tradition: dinner at a Chinese restaurant followed by a movie. Here are a few recipes to inspire.
Chicken and Spice and Everything Nice
Dec 07, 2010 by
Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.
- Quick Glance
- 20 M
- 30 M
- 6
Roasted and Braised Turkey
Nov 22, 2010 by
Tender dark meat, moist white meat, and skin so crisp you could weep. David Tanis brings you the best of all parts of the bird, minus the traditional hand-wringing.
- Quick Glance
- 1 H
- 6 H, 15 M
- 0
Thanksgiving 2010: Coloring Outside the Lines
Nov 16, 2010 by
For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.
Chicken Fingers
Sep 07, 2010 by
No funnily named fillers. No mystery meat. Just chicken, cornflakes, and little tykes clamoring for more.
- Quick Glance
- 30 M
- 30 M
- 7