Like Nashville Hot Chicken except that it’s baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you’re gonna love.
Aug 23, 2015 posted by David Leite
“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.
- Quick Glance
- 30 M
- 45 M