A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
Jun 05, 2012 by Dave Lieberman
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
- Quick Glance
- 15 M
- 40 M