Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.
Jan 30, 2011 posted by David Leite
No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.
- Quick Glance
- 30 M
- 2 H, 30 M