Bathed in buttermilk and spiced ever so slightly with good old hot sauce, this bird is memorably moist within, superlatively crisp without.
Jan 30, 2011 posted by David Leite
No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.
- Quick Glance
- 30 M
- 2 H, 30 M