This riff on tamale pie uses turkey and black beans for a lighter flavor. Because the tamale pie calls for turkey, it’s perfect for Thanksgiving leftovers.
Smoked Paprika and Fennel Seed Roast Turkey with Onion Gravy
Nov 04, 2007 by
This recipe for roast turkey, perfect for Thanksgiving, is made special with the addition of a butter baste made with smoked paprika, fennel seed, thyme.
- Quick Glance
- 0
Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin
Aug 04, 2007 by
These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.
- Quick Glance
- 1 H
- 3 H, 15 M
- 0
Lemon Turkey Breast Larded with Green Olive Tapenade
Jul 04, 2007 by
Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.
Braised Duck Legs with Leeks and Green Olives
May 03, 2007 by
These rich, fall-apart-tender duck legs are especially easy to swoon over when served on polenta or mashed potatoes.
- Quick Glance
- 45 M
- 2 H, 45 M
- 0
Fried Goat Cheese with Onion Confit
Apr 16, 2007 by
This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.
Chicken Samosas with Cilantro-Yogurt Dip
Apr 16, 2007 by
Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Cool them off in the cilantro and yogurt dip.
Dong’an Chicken
Mar 04, 2007 by
A delicate concoction of chicken flavored with red chiles, sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.
Roast Turkey with Stuffing and Vegetables
Oct 31, 2006 by
This roast turkey is served with roasted vegetables and gravy. Served the turkey any time—not just Thanksgiving. The turkey can be made ahead and used all week. The gravy, too.
Rover’s Chicken with a Goat Cheese–Herb Sauce
Jul 04, 2006 by
Seared chicken breasts are napped with a creamy goat-cheese-and-herb sauce. The chicken breasts are served with black beans on the side.
Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe
Jun 07, 2006 by
Cavatelli with turkey sausage gets flavor boosts form tomato and broccoli rabe. The cavatelli can be made in minutes, so have the family at the table.
Chicken with Tomato Pilaf
Jan 03, 2006 by
Sauteed chicken chunks are nestled over rice pilaf speckled with fresh tomatoes and parsley. A wedge of lemon or sumac finishes the dish.
Grilled Chicken and Red Onion Quesadillas
Sep 03, 2005 by
Grilled chicken quesadillas are a summer favorite. Fill the quesadillas with the chicken and onion beforehand, and grill them as guests arrive.
Moorish Chicken and Nut Pie
Jul 18, 2005 by
A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rotisserie chicken and puff pastry make this a quick meal.
Salad of Duck à l’Orange
May 08, 2005 by
French women don’t get fat eating this salad. Slices of duck breast are laid atop a mixed green salad with a tangy red-wine dressing. An elegant lunch.
- Quick Glance
- 25 M
- 25 M
- 0
Turkey Saté with Spicy Peanut Sauce
May 05, 2005 by
Indonesian saté, marinated meat on skewers with peanut sauce is popular all over the world. Instead of chicken or pork, this recipe uses turkey.
- Quick Glance
- 35 M
- 1 H
- 0
Chicken with Tart Grape Sauce as Prepared in the Dordogne
May 03, 2005 by
Meaty chicken legs are sauteed in butter with plenty of garlic and then white wine and verjus are tipped in. The crowning touch is the addition of sour grapes.
- Quick Glance
- 30 M
- 50 M
- 0
Chicken Marbella
May 03, 2005 by
Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives
- Quick Glance
- 25 M
- 3 H
- 6
Chicken and Lentil Tagine
May 03, 2005 by
The sweet spicy aromas of North Africa will fill your kitchen when you make this tagine. Chicken and lentils allow this stew to be ready in about an hour.
- Quick Glance
- 25 M
- 1 H, 10 M
- 5
Tandoori Chicken Roll-ups
Mar 25, 2005 by
For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.
- Quick Glance
- 11