Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.
Jul 21, 2009 by Stanley, Leon, Evan, Mark, and David Lobel
Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.
- Quick Glance
- 50 M
- 1 H, 30 M