Venison & Game

Venison & Game

Slow Cooker Cassoulet

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

  • Quick Glance
  • 1 H
  • 10 H, 45 M
  • 15

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 4

Grilled Venison Loin with Horseradish Cream Sauce

We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.

  • Quick Glance
  • 20 M
  • 30 M
  • 2

Slow Cooker Barbacoa Tacos

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

  • Quick Glance
  • 15 M
  • 8 H, 15 M
  • 11

Venison Burgers

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

  • Quick Glance
  • 10 M
  • 20 M
  • 15

Roast Chicken with Pancetta and Olives

Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 20

Grilled Doves, Portuguese Style

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. You’ll change your tune when you taste it. Trust us.

  • Quick Glance
  • 15 M
  • 30 M
  • 10

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 6

Cider-Basted Venison

What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Grabbing the Tiger by the Tail

With a baby due on the first day of the Year of the Tiger, writer Patricia Tanumihardja finds ways of mixing and matching traditions.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 1

Rabbit in Red Wine, Ischia Style

A classic dish from the island of Ischia, this slowly braised rabbit becomes imbued with red wine and herbs.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 0

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 5

Roasted Venison with Blackberry Sage Sauce

Guests will swoon to this roasted venison loin when it’s fanned out on the plate and napped with a rich sauce of red wine, blackberries, veal stock, and sage.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 2

Roasted Rabbit with Shaved Celery and Fried Bread Salad

Unlikely yet likable. That’s what we think of the choice of ingredients—shaved celery, roasted rabbit, and fried bread—for this autumnal salad.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail