Moghlai Lamb with Spinach

This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

Slow-Cooked Lamb Shanks in Pinot Noir

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

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  • 40 M
  • 3 H, 40 M
  • 12

Grilled Lamb Kebab Salad

Grilled lamb kebabs are tossed with lettuce, tomatoes, cucumbers, mint, and pita bread. Sure sounds like summer to us.

  • Quick Glance
  • 45 M
  • 50 M
  • 0

Roasted Rack of Lamb with Parsley, Dijon, and Chives

Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.

  • Quick Glance
  • 20 M
  • 45 M
  • 2

Lamb Tagine in a Roasted Pumpkin

This lamb tagine, fragrant with spices and served, is ladled into a roasted pumpkin for a spectacular presentation.

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  • 45 M
  • 1 H, 15 M
  • 2

Olive-Lamb Burger with Mint Gremolata

Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.

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  • 20 M
  • 30 M
  • 0

Shepherd’s Pie with Caramelized Onions and Cheddar Smash

Chunky mashed potatoes gilded with extra-sharp Cheddar cheese form a halo of sorts for this hallowed shepherd’s pie.

  • Quick Glance
  • 1 H, 20 M
  • 2 H
  • 1

Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

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  • 25 M
  • 2 H, 25 M
  • 0

Spiced Lamb Burgers with Vietnamese Herb Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Baked Lamb Kibbeh with Onion and Pine Nut Topping

This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.

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  • 25 M
  • 1 H
  • 0

Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce

Two classic spring ingredients—lamb and artichokes—create an elegant entrée for entertaining thanks to chef Charlie Trotter.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0

Lamb Meatballs with Yogurt Sauce

Meatballs may be a cocktail party standard, but this version, dunked in a mint yogurt sauce, is hardly predictable.

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  • 30 M
  • 50 M
  • 1

Berber Chili

A traditional Moroccan stew with lamb. The meat is rubbed with spices: paprika, turmeric, cumin, powdered ginger and cooked over onions for hours.

  • Quick Glance
  • 15 M
  • 3 H
  • 0

Braised Lamb Shanks With Masala Raan

Pungent Indian spices make up this masala. Cumin, coriander, saffron, turmeric and garam masala dissolve into a rich sauce for tender, braised lamb shanks.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0
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