Lamb Curry with Pear Chutney, Brown Rice, and Okra

Jacques Pepin makes lamb curry by cutting the meat into small pieces and grinding whole spices into curry powder for maximum flavor. Serve with brown rice.

  • Quick Glance
  • 40 M
  • 1 H, 35 M
  • 0
Couscous and Other Good Food from Morocco by Paula Wolfert

Meatball-Tomato-and-Egg Tagine

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 1
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