Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
David comes to understand that corned beef hash is far, far more than mere sustenance for The One.
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braised hen.
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
What’s so special about these wings? You just sorta gotta experience them to understand.
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.
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