Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 6

Cracklins

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

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  • 5 M
  • 45 M
  • 8

Roast Chicken with Moroccan Spices

This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

  • Quick Glance
  • 15 M
  • 2 H
  • 4

Pork Loin Roast Recipe

This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.

  • Quick Glance
  • 10 M
  • 1 H, 35 M
  • 11

BBQ Beef Brisket

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

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  • 30 M
  • 16 H
  • 6

Chicago Hot Dogs

Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.

  • Quick Glance
  • 10 M
  • 20 M
  • 43

Salt-and-Pepper Rib Eye

Rib eye. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 4

Jerk Chicken

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 9

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

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  • 30 M
  • 45 M
  • 2

Mama Chang’s Hot and Sour Soup Recipe

This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of the usual gloppiness.

  • Quick Glance
  • 20 M
  • 20 M
  • 24

Grilled Flank Steak With Chile Spice Rub Recipe

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 2

Chicken Karaage | Japanese Fried Chicken

You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.

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  • 35 M
  • 1 H, 40 M
  • 6

Fried Chicken

Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 4

Chinese-Chicken Lettuce Cups

You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.

  • Quick Glance
  • 30 M
  • 30 M
  • 6
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