Beef Short Ribs With Chile Rub

We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.

  • Quick Glance
  • 45 M
  • 4 H, 25 M
  • 12

Chorizo Bites

Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 6

Cracklins

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

  • Quick Glance
  • 5 M
  • 45 M
  • 8

Roast Chicken with Moroccan Spices

This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

  • Quick Glance
  • 15 M
  • 2 H
  • 4

BBQ Beef Brisket

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

  • Quick Glance
  • 30 M
  • 16 H
  • 6

Chicago Hot Dogs

Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.

  • Quick Glance
  • 10 M
  • 20 M
  • 43

Jerk Chicken

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 12

Skillet Steak Peperonata

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Mama Chang’s Hot and Sour Soup Recipe

This is, quite frankly, the loveliest hot and sour soup we can recall ever experiencing, with none of the usual gloppiness.

  • Quick Glance
  • 20 M
  • 20 M
  • 24

Chicken Karaage | Japanese Fried Chicken

You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 6

Fried Chicken

Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 4

Chinese-Chicken Lettuce Cups

You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Smoked Brisket with Coffee

Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.

  • Quick Glance
  • 30 M
  • 7 H, 15 M
  • 8
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