Smoked Brisket with Coffee

Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.

  • Quick Glance
  • 30 M
  • 7 H, 15 M
  • 8

Adobo Marinated Pork Chops

There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0

Roast Chicken with Citrus

The words “orange chicken” used to make us think of gloppy Chinese takeout—until we tried this orange chicken.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 13

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • Quick Glance
  • 35 M
  • 1 H
  • 4

Turkey Burgers with Lemon and Mint

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Fertility Flank Steak

Stephanie Lucianovic tells how the grande dame of French cuisine knocked her up…via a recipe she’s dubbed “fertility flank steak.”

  • Quick Glance
  • 10 M
  • 1 H
  • 10

Lamb Burger with Arugula, Feta, and Cucumbers

For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.

  • Quick Glance
  • 40 M
  • 40 M
  • 2

Corned Beef Hash-It-Out

David comes to understand that for some, corned beef hash is about far more than mere sustenance.

  • Quick Glance
  • 15 M
  • 45 M
  • 43

Patatas Bravas with Ham and Egg

Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 8

Beer-Braised Chicken with Root Vegetables Recipe

The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braised hen.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 6

Jamie Oliver’s Sunday Roast

An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.

  • Quick Glance
  • 30 M
  • 2 H
  • 2

Pastrami, Caramelized Onion, and Gruyère Sandwich Recipe

Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.

  • Quick Glance
  • 25 M
  • 45 M
  • 4

Ina Garten's Lemon Chicken with Croutons

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

  • Quick Glance
  • 15 M
  • 2 H
  • 54

The Skillet Cheeseburger

There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)

  • Quick Glance
  • 10 M
  • 20 M
  • 2
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