Easy. Elegant. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.
Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.
This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal.
Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.
Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
On the spicier side. Not too sweet. With a nice tang. That’s what we think of these ribs. Seconds, please?
Pancakes are swell, but breakfast hasn’t got an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.
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