Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.
Sep 20, 2011 by Michael Schwartz
Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.
- Quick Glance
- 45 M
- 1 H, 35 M