Pastrami, Caramelized Onion, and Gruyère Sandwich Recipe

Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.

  • Quick Glance
  • 25 M
  • 45 M
  • 4

Ina Garten's Lemon Chicken with Croutons

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

  • Quick Glance
  • 15 M
  • 2 H
  • 55

The Skillet Cheeseburger

There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)

  • Quick Glance
  • 10 M
  • 20 M
  • 2

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 6

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

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  • 15 M
  • 45 M
  • 6

Tabasco Chicken Wings

What’s so special about these wings? You just sorta gotta experience them to understand.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0

Spicy Sriracha Chicken Wings

These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?

  • Quick Glance
  • 25 M
  • 30 M
  • 0

Grilled Venison Loin with Horseradish Cream Sauce Recipe

We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.

  • Quick Glance
  • 20 M
  • 30 M
  • 2

Warm Panini with Taleggio, Grilled Radicchio, and Speck

We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”

  • Quick Glance
  • 10 M
  • 25 M
  • 2

Classic Cheeseburger

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Jamaican Beef Turnovers

Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 10

Slow Cooker Chicken Stock

Not that making homemade chicken stock is ever difficult, but this slow cooker chicken stock is the easiest ever.

  • Quick Glance
  • 15 M
  • 12 H
  • 25

Slow Cooker Barbacoa Tacos

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

  • Quick Glance
  • 15 M
  • 8 H, 15 M
  • 11

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 11
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