Mafe: African Stew Recipe

Mafe | Senegalese Lamb Stew

Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 13
Prosciutto Crottina Salad Recipe

Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette

This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Roast Chicken Recipe

Roast Chicken for Two

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
Spanish Pizza

Spanish Pizza with Chorizo and Peppers

A United Nations of flavor adorn this Spanish pizza, with chorizo and Manchego mingling with mozzarella and poblano chiles.

  • Quick Glance
  • 25 M
  • 45 M
  • 2
Chicken Wings with Garlic Recipe

Chicken Wings with Garlic and Paprika | Pollo al Ajillo

No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Peruvian Roast Chicken

Peruvian Roast Chicken

This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 22
Pork Shoulder with Fennel and Orange Recipe

Slow-Roasted Pork Shoulder with Fennel and Orange

This supple, falling-apart tender pork roast may require a lot of time in the oven, but barely any time at all from the cook.

  • Quick Glance
  • 25 M
  • 4 H, 55 M
  • 12
Chicken Liver Pate

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

  • Quick Glance
  • 20 M
  • 40 M
  • 2
Szechuan-Spice Rubbed Pork

Szechuan Spice-Rubbed Pork

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 5
Chopsticks

Christmas, Jewish-Style: Chinese Food and a Movie

For many Jewish families, Christmas holds its own beloved tradition: dinner at a Chinese restaurant followed by a movie. Here are a few recipes to inspire.

Maple-Candied Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

  • Quick Glance
  • 5 M
  • 40 M
  • 1
Beef Tenderloin with Madeira Sauce

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 5
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