Pork Sausage with Roasted Grapes

Sweet Pork Sausages with Roasted Grapes

A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

  • Quick Glance
  • 10 M
  • 35 M
  • 2
Roasted and Braised Turkey

Roasted and Braised Turkey

Tender braised dark meat, moist roasted white meat, and skin so crisp you could weep. The best of all parts of the bird, minus the traditional hand-wringing.

  • Quick Glance
  • 1 H
  • 6 H, 15 M
  • 7
Roasted and Braised Turkey

Thanksgiving 2010: Coloring Outside the Lines

For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.

Cinder-Basted Venison

Cider-Basted Venison

What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Tomahawk Beef Rib Chop

Tomahawk Chops with Sweet Potato Purée

A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 2
Boeuf Bourguignon

Boeuf Bourguignon

A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.

  • Quick Glance
  • 25 M
  • 2 H
  • 9
Portuguese Duck Risotto Recipe

Portuguese Duck Risotto

A dreamy, creamy riff on the classic arroz de pato, this dish call in flavor favors from duck, cured ham, spicy sausage, and tangy oranges.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 45 M
  • 5
Gnocchetti with Pancetta Recipe

Gnocchetti with Pancetta, Chanterelles, and Mint

Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Grilled Pork Loin

Spice-Glazed Grilled Pork Loin

No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.

  • Quick Glance
  • 30 M
  • 15 H, 30 M
  • 15
Chicken Fingers

Chicken Fingers

No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Barbecued Beef Back Ribs Recipe

Barbecued Beef Back Ribs

Mmmm. Beef back ribs are massaged with a sweetly spicy rub and then slooooooowly cooked to tender terrificness. Yes, please.

  • Quick Glance
  • 40 M
  • 4 H, 35 M
  • 31
Grilled Five-Spice Chicken Recipe

Grilled Five-Spice Chicken

Vastly popular at Vietnamese restaurants, grilled five-spice chicken is easy to make at home. Lemongrass, ginger, soy and fish sauces add zing to the dish.

  • Quick Glance
  • 35 M
  • 8 H, 20 M
  • 0
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