Chicken Pot Pies Recipe

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

  • Quick Glance
  • 2 H, 20 M
  • 4 H
  • 7
Ham and Potato Sardalaise

Ham and Potatoes Sarladaise

A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 3
Lamb Moghlai

Moghlai Lamb with Spinach

This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Northern Fried Chicken

Northern Fried Chicken

The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.

  • Quick Glance
  • 30 M
  • 50 M
  • 3
Blue Ribbon Cookbook

Chicken Gravy

This chicken gravy, made the old-fashioned way from bones and stock, is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0
Arugula Salad with Ham Recipe

Arugula Salad with Country Ham, Pears, and Honey Vinaigrette

This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.

  • Quick Glance
  • 20 M
  • 20 M
  • 9
Jewish Cooking in America by Joan Nathan

My Favorite Brisket

A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.

  • Quick Glance
  • 20 M
  • 4 H
  • 2
Roasted Fresh Ham with a Maple-Spice Glaze

Roasted Fresh Ham with a Maple-Spice Glaze

Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

  • Quick Glance
  • 10 M
  • 5 H
  • 0
Chicken Piccata Recipe

Chicken Piccata

Perfectly seared tender chicken breasts are dressed in a buttery lemon sauce. It’s the kind of dish that takes no time to whip up and everyone loves.

  • Quick Glance
  • 25 M
  • 25 M
  • 6
confit-pork-belly

Pork Belly Confit

You’ve not truly lived until you’ve had pork belly prepared this way. Perhaps it’s time you get a life….

  • Quick Glance
  • 45 M
  • 1 D, 16 H
  • 16
Turkey Chili Recipe

Turkey and White Bean Chili

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

  • Quick Glance
  • 35 M
  • 35 M
  • 6
Coq au Vin

Coq au Vin

Coq au vin, aka chicken in wine, is a French classic that exists in countless incarnations. This rich, soulful riff from Julia Child is our default dish.

  • Quick Glance
  • 30 M
  • 1 H
  • 59
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