David comes to understand that for some, corned beef hash is about far more than mere sustenance.
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”