Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
The traditional patty melt is a beautiful thing—essentially a melding of hamburger and grilled cheese sandwich with sautéed onions tossed in for good measure.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.
Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
It’s sooooo easy to wake up or come home from work, fry some eggs, and plop them on a tortilla. Sooooo ridiculously easy.
Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.
An exceptionally easy and ridiculously satisfying use for leftover grilled steak from this weekend’s barbecue.
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