Pork Chops with Peppers, Vinegar and Black Olives Recipe

Pork Chops with Peppers, Vinegar and Black Olives

Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
Chicken Tikka Masala Recipe

Chicken Tikka Masala

Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
Grilled Bratwurst with Onions and Peppers Recipe

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Tea-Brined Mahogany Duck Recipe

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Lyonnaise Salad Recipe

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

  • Quick Glance
  • 20 M
  • 40 M
  • 6
Spicy Chungking Pork

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Chicken with Cashews Recipe

Chicken with Cashews

Chunks of sauteed chicken breast and roasted cashews are coated in a garlic-hoisin sauce. Spoon this classic Chinese recipe over white rice. Delicious.

  • Quick Glance
  • 30 M
  • 30 M
  • 1
Peanut Stew with Turkey Recipe

Peanut Stew with Turkey

A West African staple, much like clam chowder throughout New England, this hearty stew is traditionally served over rice.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 1
New York Strip Steaks Recipe

New York Strip Steaks with Black Pepper, Onions, and Garlic

New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 3
Honey-Glazed Spareribs

Honey-Glazed Spareribs

Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0
Beef Tenderloin with Shiitakes in Chile-Tomatillo Sauce Recipe

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.

  • Quick Glance
  • 45 M
  • 1 H
  • 2
Braised Pork Belly Recipe

Braised Pork Belly

Pork belly is a staple in Japanese cooking. Here the pork belly is braised and served simply. It’s unctuous, flavorful, and an elegant appetizer.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
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