Braised Short Ribs with Pumpkin Orzo

These braised short ribs from Mario Batali’s restaurant Babbo are one of David’s favorite things. One taste and you’ll understand why.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 6

Chicken Coconut Noodle Soup

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 5

Thai Basil Pork | Pad Gkaprow Mu Recipe

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Turkey and Fall Vegetables in a Saffron Broth

Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is hearty and a great way to use up leftover turkey.

  • Quick Glance
  • 35 M
  • 1 H, 10 M
  • 0

Mongolian Turkey and Broccoli Stir-Fry

This simple Mongolian stir-fry takes its sassy and spicy authority from Sichuan peppercorns.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Old-Fashioned Roast Turkey and Gravy

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 31

Rabbit in Red Wine, Ischia Style

A classic dish from the island of Ischia, this slowly braised rabbit becomes imbued with red wine and herbs.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 0

Beef Paupiettes with Tomatoes and Wild Capers

These beef paupiettes are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0

Fettuccine with a Savory Veal Sauce

Supple strands of pasta luxuriate in an easy, elegant, knock-your-socks-off veal sauce that’s gilded with butter and tomatoes. All in 30 minutes.

  • Quick Glance
  • 20 M
  • 30 M
  • 4

Turkey Soup with Ginger, Lemon, and Mint

This turkey soup recipe is brightened by ginger, lemon, and mint. A great way to use leftover turkey or even chicken.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

Tuscan-Style Sauteed Chicken

Chicken legs or chicken quarters are given the Tuscan treatment with lots of garlic, rosemary, and olive oil. The chicken is roasted until perfect.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0

Veal Ragout

For this veal ragout ragout recipe, veal is slowly braised in a flavorful ragout liquid. The veal ragout can be made ahead and reheat just before serving.

  • Quick Glance
  • 1 H, 5 M
  • 5 H, 15 M
  • 1

Steak Tacos

For these steak tacos, flank steak is marinated in a spicy sauce then seared medium-rare. The steak and garnishes are piled on tortillas to make tacos.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 2

Black and White Chicken Chili

This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it’s still hearty.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 3
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