Chicken Chop Suey

This chicken chop suey recipe is full of chicken and vegetables. On top is baked wonton skins. A healthy chicken chop suey for the family.

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  • 30 M
  • 40 M
  • 0

Chivito

Chivito, a sandwich popular in Latin America, is filled with meats, goat cheese, lettuce, and tomato. This chivito, like all chivito, is easily adaptable.

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  • 25 M
  • 25 M
  • 3

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.

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  • 30 M
  • 1 H, 20 M
  • 1

Turkey Cobb Burger

The Cobb salad, with romaine, turkey, bacon, avocado, and blue cheese, is turned into a burger, when Cobb ingredients are pile high on a turkey burger.

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  • 25 M
  • 25 M
  • 2

Caesar Salad Burger

The Caesar salad meets beef in this burger. Romaine, Caesar dressing, and Parmesan cheese are layered on top of ground chuck. A perfect grilling burger.

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  • 20 M
  • 50 M
  • 0

Senegalese-Style Grilled Chicken with Lemon and Onions

This grilled lemon chicken from Senegal has an unmistakable lure that defies description. You’ll just have to try it yourself.

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  • 50 M
  • 1 H, 30 M
  • 1

Poached Chicken and Cabbage Salad

Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.

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  • 30 M
  • 2 H
  • 0

Soy and Spice Simmered Pork Shoulder

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

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  • 20 M
  • 3 H
  • 0

Veal Scaloppine with Prosciutto and Sage

Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.

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  • 30 M
  • 30 M
  • 0

Pork Chops with Peppers, Vinegar and Black Olives

Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.

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  • 45 M
  • 3 H, 45 M
  • 0

Chicken Tikka Masala

Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.

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  • 35 M
  • 1 H, 25 M
  • 2

Grilled Bratwurst with Onions and Peppers Recipe

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

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  • 30 M
  • 45 M
  • 0

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

  • Quick Glance
  • 20 M
  • 40 M
  • 6
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