Captain D's Lamb Burgers Recipe

Captain D’s Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 0
Lemon Turkey Breast Larded with Green Olive Tapenade Recipe

Lemon Turkey Breast Larded with Green Olive Tapenade

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0

Thai-Style Sliced-Beef Lettuce Wraps

For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Mustard Baked Ham Recipe

Mustard Baked Ham

Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too

  • Quick Glance
  • 20 M
  • 2 H, 40 M
  • 2

Braised Duck Legs with Leeks and Green Olives

These rich, tender, easy yet elegant braised duck legs are pretty darn easy to swoon over. See for yourself.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 0

Mini Veal Meatballs with Caramelized Onions

These mini veal meatballs may be completely old school Italian, but they make for some swell contemporary party fare.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2

Fried Goat Cheese with Onion Confit

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2
Chicken Samosas with Cilantro-Yogurt Dip Recipe

Chicken Samosas with Cilantro-Yogurt Dip

Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Cool them off in the cilantro and yogurt dip.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Guinea Hen with Cabbage Recipe

Guinea Hen or Partridges with Cabbage

Lean guinea hens get the spa treat with the addition of bacon, salt pork, savoy cabbage, carrots, and, of course, butter.

  • Quick Glance
  • 50 M
  • 2 H
  • 2
Dong'an Chicken

Dong’an Chicken

A delicate concoction of chicken flavored with red chiles, Sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Roasted Stuffed Turkey with Vegetables Recipes

Roast Turkey with Stuffing and Vegetables

This roast turkey is served with roasted vegetables and gravy. Served the turkey any time—not just Thanksgiving. The turkey can be made ahead and used all week. The gravy, too.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 0
Catalan-Style Veal Stew Recipe

Catalan Veal Stew with Prunes and Potatoes

In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.

  • Quick Glance
  • 1 H, 20 M
  • 4 H, 30 M
  • 0
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