Roasted Rack of Lamb with Parsley, Dijon, and Chives Recipe

Roasted Rack of Lamb with Parsley, Dijon, and Chives

Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They’re an easy. hassle-free way to make a meal special.

  • Quick Glance
  • 20 M
  • 45 M
  • 2
Cote de Boeuf Recipe

Rib Eye Steaks with Caramelized Shallots

Thick cotes de boeuf or bone-in rib eye steaks are seared to a crusty perfection and served with thyme-scented caramelized shallots.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Garlic and Herb-Rubbed Pork Crown Roast Recipe

Garlic and Herb-Rubbed Pork Crown Roast

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 4
Lamb Tagine in Roasted Whole Pumpkin Recipe

Lamb Tagine in a Roasted Pumpkin

This lamb tagine, fragrant with spices and served, is ladled into a roasted pumpkin for a spectacular presentation.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 2
Perfect Roast Turkey

Perfect Roast Turkey

This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.

  • Quick Glance
  • 1 H, 20 M
  • 1 D, 6 H
  • 0

Roasted Venison with Blackberry Sage Sauce

Guests will swoon to this roasted venison loin when it’s fanned out on the plate and napped with a rich sauce of red wine, blackberries, veal stock, and sage.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 2
Hot Beef Borscht

Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

  • Quick Glance
  • 1
Beef-Sauced Hot Lettuce Salad Recipe

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Ribeye Steaks with Fingerling Potatoes

Rib Steak with Bell Pepper Purée and Pine Nuts

Each steak is seasoned simply and grilled to perfection. On the side is an orange-bell-pepper puree and potatoes.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Olive-Lamb Burger with Mint Gremolata Recipe

Olive-Lamb Burger with Mint Gremolata

Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Spit Roasted Duck

Spit-Roasted Duck with Orange and Rosemary

This spit-roasted duck by Mario Batali is slathered in orange marmalade, orange juice, and balsamic vinegar, then spun until mahogany brown.

  • Quick Glance
  • 15 M
  • 2 H
  • 5
Glorious One-Pot Cookbook

Adobo Pork

A one-pot supper of pork chops, ancho chiles, onion, herbs, and orange. So easy it practically makes itself.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
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