Braised Duck Legs with Leeks and Green Olives

These rich, tender, easy yet elegant braised duck legs are pretty darn easy to swoon over. See for yourself.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 0

Mini Veal Meatballs with Caramelized Onions

These mini veal meatballs may be completely old school Italian, but they make for some swell contemporary party fare.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2

Fried Goat Cheese with Onion Confit

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2
Chicken Samosas with Cilantro-Yogurt Dip Recipe

Chicken Samosas with Cilantro-Yogurt Dip

Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Cool them off in the cilantro and yogurt dip.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Guinea Hen with Cabbage Recipe

Guinea Hen or Partridges with Cabbage

Lean guinea hens get the spa treat with the addition of bacon, salt pork, savoy cabbage, carrots, and, of course, butter.

  • Quick Glance
  • 50 M
  • 2 H
  • 2
Dong'an Chicken

Dong’an Chicken

A delicate concoction of chicken flavored with red chiles, Sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Roasted Stuffed Turkey with Vegetables Recipes

Roast Turkey with Stuffing and Vegetables

This roast turkey is served with roasted vegetables and gravy. Served the turkey any time—not just Thanksgiving. The turkey can be made ahead and used all week. The gravy, too.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 0
Catalan-Style Veal Stew Recipe

Catalan Veal Stew with Prunes and Potatoes

In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.

  • Quick Glance
  • 1 H, 20 M
  • 4 H, 30 M
  • 0

Rover’s Chicken with a Goat Cheese–Herb Sauce

Seared chicken breasts are napped with a creamy goat-cheese-and-herb sauce. The chicken breasts are served with black beans on the side.

  • Quick Glance
  • 50 M
  • 8 H, 30 M
  • 0
Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe Recipe

Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe

Cavatelli with turkey sausage gets flavor boosts form tomato and broccoli rabe. The cavatelli can be made in minutes, so have the family at the table.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
The Gourmet Cookbook

Squab Salmi

The definition of salmi? Easy. It’s a French stew in which poultry is partially roasted, then slowly simmered in a sauce before being served in regal fashion.

  • Quick Glance
  • 2 H
  • 4 H, 30 M
  • 0
Spiced Lamb Burgers with Vietnamese Herb Salad Recipe

Spiced Lamb Burgers with Vietnamese Herb Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
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