Hungarian Beef Goulash with Paprika Recipe

Hungarian Beef Goulash with Paprika

This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.

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  • 0
Baked Kibbeh with Onion and Pine Nut Topping Recipe

Baked Lamb Kibbeh with Onion and Pine Nut Topping

This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Chicken with Tomato Pilaf Recipe

Chicken with Tomato Pilaf

Sauteed chicken chunks are nestled over rice pilaf speckled with fresh tomatoes and parsley. A wedge of lemon or sumac finishes the dish.

  • Quick Glance
  • 35 M
  • 1 H
  • 4
Grilled Chicken Quesadillas Recipe

Grilled Chicken and Red Onion Quesadillas

Grilled chicken quesadillas. Your summertime solution to lunch, dinner, appetizers, midnight cravings, and more.

  • Quick Glance
  • 45 M
  • 5 H
  • 0
Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

The recipe for these barbecued baby back ribs calls for the ribs to first be brined, then massaged with a spice rub, and slowly barbecued.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 0
Moorish Chicken and Nut Pie Recipe

Moorish Chicken and Nut Pie

A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rotisserie chicken and puff pastry make this a quick meal.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0
Pork Loin in the Style of Porchetta Recipe

Pork Loin in the Style of Porchetta

For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling pig with pork loin. An intense porchetta recipe.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 6
Homemade Pancetta Recipe

Homemade Pancetta

Pancetta, unsmoked bacon cured with salt and seasonings is the backbone of many Italian dishes. Make it at home with pork belly and this dry cure recipe.

  • Quick Glance
  • 30 M
  • 21 D
  • 10
French Women Don't Get Fat by Mireille Guiliano

Salad of Duck à l’Orange

French women don’t get fat eating this salad. Slices of duck breast are laid atop a mixed green salad with a tangy red-wine dressing. An elegant lunch.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Cooking at Home on Rue Tatin by Susan Herrmmann Loomis

Gruyère and Smoked Sausage Salad

Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Delicious Salad Meals by Dot Vartan

Beef Tortellini Salad

For a quick, satisfying dinner, make this pasta salad with strips of seared sirloin ahead of time. Refrigerated or fresh, any flavor of tortellini will do.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Niman Ranch Cookbook by Bill Niman and Janet Fletcher

Rib Roast with Red-Wine Pan Sauce

A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 0
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