Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.
New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.
In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.