Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 45 M
  • 30

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • Quick Glance
  • 1 H, 40 M
  • 5 H, 10 M
  • 4

Roasted Rabbit with Shaved Celery and Fried Bread Salad

Unlikely yet likable. That’s what we think of the choice of ingredients—shaved celery, roasted rabbit, and fried bread—for this autumnal salad.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 0

Turkey and Black Bean Tamale Pie

Yup. Just what every home cook desperately desires. Yet another inspired use for turkey leftovers. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Smoked Paprika-Fennel Roast Turkey

This roast turkey recipe, basted with butter that’s infused with paprika and fennel, is unlike any you’ve ever had before.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0

Shepherd’s Pie with Caramelized Onions and Cheddar Smash

Chunky mashed potatoes gilded with extra-sharp Cheddar cheese form a halo of sorts for this hallowed shepherd’s pie.

  • Quick Glance
  • 1 H, 20 M
  • 2 H
  • 1

Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin

These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.

  • Quick Glance
  • 1 H
  • 3 H, 15 M
  • 0

Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 0

Grilled Turkey Breast

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0

Thai-Style Sliced-Beef Lettuce Wraps

For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Mustard Baked Ham

Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too

  • Quick Glance
  • 20 M
  • 2 H, 40 M
  • 2

Braised Duck Legs with Leeks and Green Olives

These rich, tender, easy yet elegant braised duck legs are pretty darn easy to swoon over. See for yourself.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 0

Mini Veal Meatballs with Caramelized Onions

These mini veal meatballs may be completely old school Italian, but they make for some swell contemporary party fare.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2

Fried Goat Cheese with Onion Confit

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top