Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.
Oct 21, 2007 by Melissa Pasanen
Chunky mashed potatoes gilded with extra-sharp Cheddar cheese form a halo of sorts for this hallowed shepherd’s pie.
- Quick Glance
- 1 H, 20 M
- 2 H