This lamb tagine, fragrant with spices and served, is ladled into a roasted pumpkin for a spectacular presentation.
Apr 01, 2008 posted by David Leite
Unlikely yet likable. That’s what we think of the choice of ingredients—shaved celery, roasted rabbit, and fried bread—for this autumnal salad.
- Quick Glance
- 25 M
- 1 H, 30 M