Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.
Oct 31, 2006 by Jonathan King | Jim Stott | Kathy Gunst
This roast turkey is served with roasted vegetables and gravy. Served the turkey any time—not just Thanksgiving. The turkey can be made ahead and used all week. The gravy, too.
- Quick Glance
- 1 H
- 5 H, 30 M