Vietnamese Beef and Rice Noodle Salad

A jumble of tastes and textures and temperatures, this towering number will jolt you to your senses in a manner that only classic Vietnamese cuisine can muster.

Fourth of July Fried Chicken Recipes

Looking for the best fried chicken for the Fourth? Look no further. We got ‘em all: Cajun, Northern, Asian, and Southern recipes.

Momofuku’s Fried Chicken

Wow! Everything about this flour-free fried bird is contrary to everything you know about fried chicken. Or think you know. And that’s exactly what makes it so darn genius.

Sydney Meers’ Fried Chicken

This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.

Cajun Fried Chicken

Being bathed in buttermilk and lightly spiced with pepper and hot sauce makes this bird memorably moist within, superlatively crisp without.

• Quick Glance
• 35 M
• 35 M
• 6

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

Thyme-Smoked Four-Inch Porterhouse Steak

A Flintstonian porterhouse can be awesome to behold but tricky to cook. Your Fred or Barney may never admit he needs a little help, but here it is, just in case.

• Quick Glance
• 15 M
• 1 H, 15 M
• 3

Mediterranean-Style Stuffed Chicken Breasts

Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to easy peasy chicken breasts stuffed with a few pantry-friendly Mediterranean ingredients.

The Pioneer Woman’s (and Charlie’s) Favorite Lasagna

The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!

Chipotle Maple Barbecue Beef Brisket

With its sweet heat, this sigh-inducingly tender brisket boasts all the messy, smoky goodness of a backyard barbecue–minus the messy, smoky backyard barbecue.

• Quick Glance
• 20 M
• 4 H
• 2

Pulled Pork Tacos with Habanero Salsa

These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.

Cheater’s Chorizo

A sassy mix of ground pork butt, paprika, garlic, cayenne pepper, and wine makes this homemade chorizo irresistible. Shape it into balls and fry away.

Yucatan-Style Slow-Roasted Pork

This roasted pork is so tender, so rich with annatto, cumin, garlic, cilantro, and smoked paprika flavor, it’s hard not to shout, “Come to mamacita.”

Turkey Cutlets with Marsala

Simple enough to commit to memory, this tipsy turkey cutlet recipe takes only 15 minutes yet tastes like you slaved for hours. We won’t tell if you don’t.

• Quick Glance
• 10 M
• 15 M
• 7

Our Best Poultry Recipes

For our best chicken, turkey, duck–in fact, all kinds of poultry–recipes, we’ve got you covered. (Is that a yellow feather sticking out of your mouth?)

Edna Lewis’s Oven Brisket

Edna’s outstanding brisket is dripping with the fatty-fat-fat beef juices that mix and mingle with the onions for an oh so marvie sweet meaty sauce.

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll soon forget the cartoon. But, please, never forget your manners.

Spring Lamb with Rosemary

This spring lamb recipe is the perfect dish to usher in the warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

• Quick Glance
• 15 M
• 1 H, 45 M
• 7

Carrot Soup with Chicken and Thyme

The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.

Star Anise and Ginger Braised Chicken

This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…

• Quick Glance
• 15 M
• 40 M
• 26