Meat Recipes | Leite's Culinaria

Wheat Beer Roasted Chicken

Sep 16, 2012 by Ian Knauer

This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.

Quick Glance
15 M
1 H, 30 M
14

Korean Steak

Aug 20, 2012 by Andrew Carmellini

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

Quick Glance
20 M
1 H, 10 M
14

Moroccan Braised Chicken with Dates and Vegetables

Aug 13, 2012 by Anjum Anand

This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.

Quick Glance
35 M
1 H, 10 M
5

Best Burger

Aug 06, 2012 by Anthony Myint | Karen Leibowitz

Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.

Quick Glance
50 M
1 H
11

Thai Grilled Pork | Moo Yang

Jul 30, 2012 by Tom Vandenberghe

We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.

Quick Glance
10 M
1 H, 40 M
17

Barbecue Pork Burgers

Jul 02, 2012 by The Editors of Gourmet

A weeknight riff on slow-roasted pulled pig that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.

Quick Glance
25 M
30 M
24

Ribs with Spicy Bourbon Barbecue Sauce

Jun 25, 2012 by Mitchell Rosenthal

How to make head-turning ribs with ease? Simple. Forgo the dry rub. Smoke ‘em low and slow. And slather ‘em with a boozy sauce.

Quick Glance
15 M
5 H
7

Carnitas | Mexican Braised and Fried Pork

Jun 21, 2012 by Roberto Santibañez

Get your pig on with chunks of crisp-edged, knee-wobblingly tender lusciousness. Sorta screams for some soft tortillas, rice and beans, and cerveza.

Quick Glance
20 M
2 H
33

Sticky Pork Ribs

Jun 13, 2012 by Pete Evans

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

Quick Glance
10 M
1 H, 10 M
3

Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce

Jun 05, 2012 by Dave Lieberman

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

Quick Glance
15 M
40 M
5

Lamb Burgers and Chunky Potato Wedges

May 25, 2012 by Sophie Wright

A sesame-seeded bun, a beguilingly spiced burger, and chunky potato wedges with mayo for dipping and dousing. Napkins, please.

Quick Glance
30 M
55 M
9

Meatball Pizza

Apr 24, 2012 by Brigit Binns

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

Quick Glance
40 M
3 H, 30 M
4

Spiced Roast Chicken

Apr 18, 2012 by Katie Workman

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

Quick Glance
15 M
1 H
12

Coca Cola Brisket

Mar 26, 2012 by Sara Roahen | John T. Edge

A Southern classic, this heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.

Quick Glance
15 M
3 H, 25 M
22

Chicken-Fried Steak with Cream Gravy

Mar 19, 2012 by Lisa Fain

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

Quick Glance
40 M
40 M
5

Roast Pork in Milk

Mar 15, 2012 by Katie Caldesi

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

Quick Glance
35 M
2 H, 35 M
17

Ginger and Carrot Stir-Fry

Mar 13, 2012 by Jeffrey Alford | Naomi Duguid

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.