Chorizo Meatballs

This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.

  • Quick Glance
  • 25 M
  • 45 M
  • 6

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

  • Quick Glance
  • 20 M
  • 4 H
  • 8

Salt and Pepper Pork Chops

Perfection. That’s what we think of this simple melding of pork, butter, and everyday seasonings from chef Gabrielle Hamilton.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Grilled Chicken Tacos With Mango

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

  • Quick Glance
  • 40 M
  • 45 M
  • 0

Duck Breast With Maple Bourbon Sauce and Sriracha Carrots

“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 17

Smoked Chicken

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this hen.

  • Quick Glance
  • 10 M
  • 5 H, 30 M
  • 4

Barbecue Beef Ribs

The stealth ingredient in this masterfully melded barbecue sauce? Bourbon. One taste and you’ll understand why it’s so darn smooth.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 6

Grilled Pork Skewers with Peaches and Arugula

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Gluten-Free Fried Chicken

“The flavors are out of this world and the crispness of the coating is spectacular.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Pork Milanese

Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Fette Sau Dry Rub For Everything

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Beer-Battered Chicken Sandwich

This sandwich is chicken’s answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

  • Quick Glance
  • 1 H
  • 5 H
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top