Vietnamese Beef and Rice Noodle Salad
Jul 05, 2011 by Pauline Nguyen
A jumble of tastes and textures and temperatures, this towering number will jolt you to your senses in a manner that only classic Vietnamese cuisine can muster.
Fourth of July Fried Chicken Recipes
Jun 26, 2011 by Renee Schettler Rossi
Looking for the best fried chicken for the Fourth? Look no further. We got ‘em all: Cajun, Northern, Asian, and Southern recipes.
Momofuku’s Fried Chicken
Jun 26, 2011 by David Chang
Wow! Everything about this flour-free fried bird is contrary to everything you know about fried chicken. Or think you know. And that’s exactly what makes it so darn genius.
Sydney Meers’ Fried Chicken
Jun 26, 2011 by Sydney Meers
This recipe from the owner of the quaint and quirky Stove restaurant makes us want to say grace after the meal as well as before.
Cajun Fried Chicken
Jun 26, 2011 by Donald Link
Being bathed in buttermilk and lightly spiced with pepper and hot sauce makes this bird memorably moist within, superlatively crisp without.
- Quick Glance
- 35 M
- 35 M
- 6
Crispy Fried Chicken
Jun 26, 2011 by Padma Lakshmi
Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.
Thyme-Smoked Four-Inch Porterhouse Steak
Jun 12, 2011 by Michael Schwartz
A Flintstonian porterhouse can be awesome to behold but tricky to cook. Your Fred or Barney may never admit he needs a little help, but here it is, just in case.
- Quick Glance
- 15 M
- 1 H, 15 M
- 3
Mediterranean-Style Stuffed Chicken Breasts
Jun 06, 2011 by Kraft
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to easy peasy chicken breasts stuffed with a few pantry-friendly Mediterranean ingredients.
The Pioneer Woman’s (and Charlie’s) Favorite Lasagna
May 31, 2011 by Ree Drummond
The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!
Chipotle Maple Barbecue Beef Brisket
May 23, 2011 by Sara Foster
With its sweet heat, this sigh-inducingly tender brisket boasts all the messy, smoky goodness of a backyard barbecue–minus the messy, smoky backyard barbecue.
- Quick Glance
- 20 M
- 4 H
- 2
Pulled Pork Tacos with Habanero Salsa
May 23, 2011 by Joe Yonan
These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.
Cheater’s Chorizo
May 15, 2011 by Hugh Fearnley-Whittingstall
A sassy mix of ground pork butt, paprika, garlic, cayenne pepper, and wine makes this homemade chorizo irresistible. Shape it into balls and fry away.
Yucatan-Style Slow-Roasted Pork
May 14, 2011 by Joe Yonan
This roasted pork is so tender, so rich with annatto, cumin, garlic, cilantro, and smoked paprika flavor, it’s hard not to shout, “Come to mamacita.”
Turkey Cutlets with Marsala
May 09, 2011 by Elizabeth David
Simple enough to commit to memory, this tipsy turkey cutlet recipe takes only 15 minutes yet tastes like you slaved for hours. We won’t tell if you don’t.
- Quick Glance
- 10 M
- 15 M
- 7
Our Best Poultry Recipes
May 02, 2011 by Renee Schettler Rossi
For our best chicken, turkey, duck–in fact, all kinds of poultry–recipes, we’ve got you covered. (Is that a yellow feather sticking out of your mouth?)
Edna Lewis’s Oven Brisket
Apr 21, 2011 by Edna Lewis
Edna’s outstanding brisket is dripping with the fatty-fat-fat beef juices that mix and mingle with the onions for an oh so marvie sweet meaty sauce.
Rabbit Confit
Apr 18, 2011 by Michael Psilakis
Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll soon forget the cartoon. But, please, never forget your manners.
Spring Lamb with Rosemary
Apr 18, 2011 by David Tanis
This spring lamb recipe is the perfect dish to usher in the warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
- Quick Glance
- 15 M
- 1 H, 45 M
- 7
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by Mindy Fox
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
Star Anise and Ginger Braised Chicken
Mar 28, 2011 by Laura Washburn
This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…
- Quick Glance
- 15 M
- 40 M
- 26



















































