This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.
Jun 27, 2015 posted by David Leite
“This fried chicken recipe is SPECTACULAR.” That’s what folks are saying about this fried hen with a creamy, peppery white bbq sauce.
- Quick Glance
- 1 H, 20 M
- 1 D, 1 H