This simple seared and stewed chicken gets depth of flavor and complexity by the addition of cinnamon, tomato paste, and a sprinkling of grated Greek cheese.
Apr 04, 2004 by Suvir Saran
A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.
- Quick Glance
- 40 M
- 1 H, 15 M