This roast chicken is stuffed with a rice stuffing, which absorbs lots of flavor. Serve one roast chicken to guests, save one roast chicken for yourself.
May 06, 2004 posted by David Leite
Two classic spring ingredients—lamb and artichokes—create an elegant entrée for entertaining thanks to chef Charlie Trotter.
- Quick Glance
- 1 H, 15 M
- 3 H, 30 M