Grilled Roasted Chicken Recipe

Grilled-Roasted Chicken

Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer entertaining. You’ll be the talk of your ‘hood.

  • Quick Glance
  • 10 M
  • 2 H, 45 M
  • 0
Mini-Cheeseburgers with Waffled Bread Recipe

Mini-Cheeseburgers With Waffled White Bread

Small and easy to hold with one hand while you clutch a beer in the other, these DIY sliders are swell for kids of all ages and sizes.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Chourico

Portuguese Pineapple Burger

This Portuguese-style burger slathers spicy pork sausage with orange-garlic mayo and decks it out with pineapple and cilantro.

  • Quick Glance
  • 25 M
  • 40 M
  • 2
Lamb Loin Recipe

Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce

Two classic spring ingredients—lamb and artichokes—create an elegant entrée for entertaining thanks to chef Charlie Trotter.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0
Skirt Steak with Caramelized Shallots Recipe

Skirt Steak with Caramelized Shallots

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots. Hate to wake up.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 1
Burmese Beef Curry Recipe

Burmese Beef Curry with Vermicelli Rice Noodles

Beef curry by way of Burma. That is to say, beef infused with ginger, coconut milk, chiles, turmeric, cilantro, and basil. A universal language.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Beer-Simmered Bratwurst with Onions and Sauerkraut

Beer-Simmered Bratwurst with Onions and Sauerkraut

The only conceivable way to improve upon smoked brats? Steeping ‘em in beer before tossing ‘em on the grill. Pass the napkins and the bottle opener, please.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
Sweet and Sour Spare Ribs Recipe

Walter Kei’s Sweet and Sour Spareribs

For this Chinese recipe, tender baby back pork ribs are marinated in a spiky rice wine-soy sauce brew, seared, then braised slow and long until tender.

  • Quick Glance
  • 25 M
  • 3 H
  • 0

Good Fortune Sweet and Sour Spareribs

A Chinese New Year’s classic, these pork spareribs portend abundance in more ways than one.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
Campanile Restaurant

Spiced-Cured Roast Turkey

A juicy, brined roast turkey from chef Mark Peel that’s infused with the essence of thyme, allspice, juniper berries, and clove.

  • Quick Glance
  • 30 M
  • 20 H
  • 0
Grilled Saffron Chicken Skewers Recipe

Grilled Saffron Chicken Skewers

Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0

Chicken Breasts Stuffed with Fresh Figs and Goat Cheese

An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
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