The Vintner’s Wife’s Pork Chops

This French recipe calls for pork chops to be seared and dressed with a pan sauce spiked with shallots, garlic, cornichons, and Dijon mustard.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Pork Chops with Vinegar and Sweet Peppers

These pork chops with vinegar and sweet peppers are juicy because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0

Turkey Saté with Spicy Peanut Sauce

Indonesian saté, marinated meat on skewers with peanut sauce is popular all over the world. Instead of chicken or pork, this recipe uses turkey.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Chicken with Tart Grape Sauce

Meaty chicken legs are sauteed in butter with plenty of garlic and then white wine and verjus are tipped in. The crowning touch is the addition of sour grapes.

  • Quick Glance
  • 30 M
  • 50 M
  • 0

Chicken Marbella

Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives

  • Quick Glance
  • 25 M
  • 3 H
  • 1

Chicken and Lentil Tagine

The sweetly spicy aromas of North Africa will titillate your sense when you toss together this tagine. Just an hour to wait. Patience, people.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 4

Tandoori Chicken Roll-ups

For these tandoori chicken roll-ups, chicken is marinated in a yogurt-spice mixture, which lends flavor as well as tenderizes. The roll-ups are great for lunching with the kids.

  • Quick Glance
  • 25 M
  • 1 H
  • 6

Duck Jambalaya

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 45 M
  • 0

The Best Chicken and Leek Pot Pie

Tender chicken and sweet get cozy in this pot pie topped with puff pastry from Jamie Oliver.

  • Quick Glance
  • 30 M
  • 1 H, 50 M
  • 2

Grilled Coconut Wings

For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Chicken Stir Fry with Sichuan Peppercorns

Wok this way to a stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.

  • Quick Glance
  • 25 M
  • 25 M
  • 4

Roast Chicken with Rice Stuffing

This roast chicken is stuffed with a rice stuffing, which absorbs lots of flavor. Serve one roast chicken to guests, save one roast chicken for yourself.

  • Quick Glance
  • 30 M
  • 2 H, 45 M
  • 0

Classic Buffalo Wings

These classic Buffalo wings take their über crispiness from a double dipping in flour. But don’t let us catch you trying that with the blue cheese dip.

  • Quick Glance
  • 4

Steak Fajitas

Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
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