Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.
May 06, 2004 posted by David Leite
Two classic spring ingredients—lamb and artichokes—create an elegant entrée for entertaining thanks to chef Charlie Trotter.
- Quick Glance
- 1 H, 15 M
- 3 H, 30 M