A Portuguese stew made with red peppers, caçoila de Pico is a classic, whether made with pork or beef.
May 06, 2001 by Jacques Pepin
Jacques Pepin makes lamb curry by cutting the meat into small pieces and grinding whole spices into curry powder for maximum flavor. Serve with brown rice.
- Quick Glance
- 40 M
- 1 H, 35 M