Portuguese Homestyle Cooking Ana Patuleia Ortins

Portuguese Grilled Pork Ribs

Meaty pork spareribs are marinated in Portugal’s molho de piri-piri, a traditional hot sauce, then grilled over an open flame.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Farmer's Market Cookbook by Richard Rubin

Braised Brisket of Beef

An updated braised brisket recipe based on Eastern European tradition with black radishes, parsnips, mushrooms, and, uh, chipotle and quince.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 0
Bounty of Biltmore Cookbook by Whitney Wheeler Pickering

Cranberry-Orange Glazed Ham

Ham glazed with cranberry fruit cocktail provides a tart sweet combination. Garnish with cranberries and oranges for a colorful holiday main course.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
James Beard's American Cookery

Chicken with Forty Cloves of Garlic

The garlic—all 40 cloves of it—turns mellows, mild, and darn near sweet as it cooks low and slow in this French classic.

  • Quick Glance
  • 25 M
  • 2 H
  • 1
Portuguese Pork with Clams Recipe

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

  • Quick Glance
  • 50 M
  • 2 H
  • 1
Mediterranean Cooking by Paula Wolfert

Azorean Double-Marinated Quail

In this specialty of the Azores, the quail is marinated in paprika and beer for a sublime and intense flavor.

  • Quick Glance
  • 35 M
  • 9 H
  • 0
Paula Wolfert Beef Daube

Provençal Beef Stew

A daube is simply a Provencal-style beef stew, chockablock with beef, carrots, onion, mushrooms, and olives in red-wine sauce. See? You’re fluent in French.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
Beef Cubes

Classic Provençale Daube

More than just French stew, Provencale daube is a classic preparation rooted in geography, good sense, and even better taste.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 30 M
  • 4
Beef Wellington Recipe

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 1
Classic French Chicken Fricassee Recipe

Classic French Chicken Fricassée

Called chicken grandmere, this French fricassee is full of sweet small onions, whole garlic, potatoes, bacon, plenty of mushrooms, and chicken, of course.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2
Duck Breast Salad with Wilted Greens and Warm Goat Cheese Recipe

Duck Breast Warm Goat Cheese Salad

Seared duck breasts. Wilted greens. Creamy goat cheese. Toasted walnuts. Tastes like autumn to us. Thanks, Charlie Trotter.

  • Quick Glance
  • 45 M
  • 45 M
  • 1
Chicken Soup with Coconut Milk and Lemongrass Recipe

Chicken Soup with Coconut Milk and Lemongrass

This Thai-inspired chicken soup with coconut milk and lemongrass from chef Jean-Georges Vongerichten is as colorful as it is flavorful.

  • Quick Glance
  • 30 M
  • 45 M
  • 4
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