This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.
Peppery Chicken Wings
Jan 30, 2012 by
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
- Quick Glance
- 15 M
- 2 H, 15 M
- 8
Broiled Buffalo Wings
Jan 30, 2012 by
These lip-tingling wings boast far, far fewer calories than what you’d get at the neighborhood bar. Not that anyone will notice….
- Quick Glance
- 25 M
- 40 M
- 9
Classic Pad Thai
Jan 23, 2012 by
Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.
- Quick Glance
- 35 M
- 1 H
- 15
Baked Chicken with Cinnamon Butter
Jan 18, 2012 by
This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.
- Quick Glance
- 10 M
- 1 H, 45 M
- 15
Gung Bao Chicken
Jan 09, 2012 by
Er, what’s the deal between Gung Bao and Kung Pao chicken? One is a centuries old tradition. The other is an Americanized riff. Guess which one this is.
- Quick Glance
- 25 M
- 35 M
- 21
Cincinnati Chili
Jan 04, 2012 by
Saucier and sassier than most, the chili you’ll find in Cincinnati comes plopped atop a pile of spaghetti and smothered with all sorts of goodness.
- Quick Glance
- 30 M
- 2 H, 45 M
- 12
Game Day Chili
Jan 01, 2012 by
With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.
- Quick Glance
- 35 M
- 1 H, 50 M
- 26
Classic Roast Chicken
Dec 20, 2011 by
Crisp-skinned. Succulent. Simple. If that’s what you seek in a roast chicken, your search stops with this ooh-and-aah-inducing technique.
- Quick Glance
- 10 M
- 1 H, 55 M
- 17
Slow-Roasted Pork Shoulder with Stuffed Squash
Dec 08, 2011 by
A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.
- Quick Glance
- 45 M
- 3 H, 30 M
- 4
Standing Rib Roast with Jus
Dec 08, 2011 by
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.
- Quick Glance
- 15 M
- 6 H
- 5
Duck Prosciutto
Dec 07, 2011 by
Pig-free, gluten-free, and dairy-free, this home-cured prosciutto tastes beguilingly, deceptively complex–and who’d have thunk it’s as easy as heck to make?!
- Quick Glance
- 15 M
- 15 M
- 9
Sauteed Chicken Liver on Toast
Dec 07, 2011 by
Tuscan through and through, this classic first course snazzes up chicken livers with capers, butter, onion, anchovies, and a splash of that other Tuscan tradition.
- Quick Glance
- 30 M
- 30 M
- 10
Nach Waxman’s Brisket
Dec 07, 2011 by
Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.
- Quick Glance
- 40 M
- 4 H, 10 M
- 20
Deep-Fried Turkey
Nov 14, 2011 by
Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick is not catching the house on fire.
- Quick Glance
- 1 H
- 3 H, 30 M
- 6
Tea-Smoked Duck Breast
Oct 24, 2011 by
This duck is so imbued with the fragrance of lychee, black tea, star anise, cardamom, and cinnamon, among other spices, there’s no room left for the quack.
- Quick Glance
- 25 M
- 1 H
- 1
Moroccan-Spiced Roast Chicken
Oct 18, 2011 by
What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.
- Quick Glance
- 35 M
- 1 H, 55 M
- 23
Maple-Brined Pork Chops with Pear Chutney
Oct 11, 2011 by
With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, if easy, supper statement.
- Quick Glance
- 45 M
- 1 H, 15 M
- 16
Five-Spice Pork Chops
Oct 11, 2011 by
Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.
- Quick Glance
- 30 M
- 1 H, 35 M
- 11
Chicken Enchiladas | Black Bean Enchiladas
Oct 04, 2011 by
Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.
- Quick Glance
- 1 H
- 2 H
- 14