A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
Mediterranean-Style Stuffed Chicken Breasts
Jun 06, 2011 by
Psychedelic purple cauliflower and sweet potatoes lend oohs and aahs to these easy yet elegant stuffed bacon-y chicken breasts.
- Quick Glance
- 30 M
- 1 H
- 12
The Pioneer Woman’s (and Charlie’s) Favorite Lasagna
May 31, 2011 by
The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!
- Quick Glance
- 40 M
- 2 H, 15 M
- 8
Chipotle Maple Barbecue Beef Brisket
May 23, 2011 by
With its sweet heat and sigh-inducing tenderness, this brisket boasts all the messy, smoky goodness of a backyard barbecue–minus the messy, smoky backyard barbecue.
- Quick Glance
- 20 M
- 4 H
- 4
Pulled Pork Tacos with Habanero Salsa
May 23, 2011 by
These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.
- Quick Glance
- 15 M
- 25 M
- 3
Cheater’s Chorizo
May 15, 2011 by
A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that’s as irresistible as it is easy (albeit slightly inauthentic).
- Quick Glance
- 10 M
- 10 M
- 21
Yucatan-Style Slow-Roasted Pork
May 14, 2011 by
This roasted pork is so tender, so rich with cumin, garlic, cilantro, and smoked paprika, it’s hard not to shout, “Come to mamacita.”
- Quick Glance
- 20 M
- 6 H
- 10
Turkey Cutlets with Marsala
May 09, 2011 by
Simple enough to commit to memory and the perfect size to serve just a few, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours. (We won’t tell how easy these are if you don’t.)
- Quick Glance
- 10 M
- 15 M
- 7
Our Best Poultry Recipes
May 02, 2011 by
For our best chicken, turkey, duck–in fact, all kinds of poultry–recipes, we’ve got you covered. (Is that a yellow feather sticking out of your mouth?)
Edna Lewis’s Oven Brisket
Apr 21, 2011 by
Edna’s simple yet stunning brisket is dripping with fatty-fat-fat brisket juices mingled with oniony sweetness that together make for a marvy sauce.
- Quick Glance
- 15 M
- 2 H, 45 M
- 5
Rabbit Confit
Apr 18, 2011 by
Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll soon forget the cartoon. But, please, never forget your manners.
- Quick Glance
- 30 M
- 3 H, 30 M
- 6
Spring Lamb with Rosemary
Apr 18, 2011 by
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
- Quick Glance
- 15 M
- 1 H, 45 M
- 7
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
- Quick Glance
- 15 M
- 1 H, 15 M
- 16
Star Anise and Ginger Braised Chicken
Mar 28, 2011 by
This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…
- Quick Glance
- 15 M
- 40 M
- 33
Polenta Layer Cake with Meat Sauce
Mar 15, 2011 by
In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.
- Quick Glance
- 20 M
- 2 H
- 14
Homemade Corned Beef
Mar 14, 2011 by
Brisket gets a makeover of sorts when brined, going glam with a classy corned beef look that goes oh so well with a cold beer.
- Quick Glance
- 30 M
- 5 D, 3 H
- 107
Mafe | Senegalese Lamb Stew
Mar 02, 2011 by
Mafe, a traditional Senegalese stew, is chockfull of chunks of lamb, butternut squash, root vegetables, and cabbage, all happy together in a peanut-tomato sauce.
- Quick Glance
- 1 H, 15 M
- 1 H, 45 M
- 14
Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette
Feb 09, 2011 by
This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!
- Quick Glance
- 20 M
- 20 M
- 3
Roast Chicken for Two, um, Four
Feb 08, 2011 by
This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.
- Quick Glance
- 30 M
- 1 H, 20 M
- 11