Shredded Beef Chili With Sweet Potatoes

“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.

  • Quick Glance
  • 25 M
  • 4 H
  • 23

Homemade Chicken Strips

“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Maple Bacon

Forget the mixed nuts and pulled pork nachos. This maple bacon is what we now nosh while sipping a beer and watching the game.

  • Quick Glance
  • 15 M
  • 55 M
  • 2

Chorizo Meatballs Recipe

This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.

  • Quick Glance
  • 25 M
  • 45 M
  • 8

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

  • Quick Glance
  • 20 M
  • 4 H
  • 10

Salt and Pepper Pork Chops

Perfection. That’s what we think of this simple melding of pork, butter, and everyday seasonings from chef Gabrielle Hamilton.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Grilled Chicken Tacos With Mango

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

  • Quick Glance
  • 40 M
  • 45 M
  • 0

Duck Breast With Maple Bourbon Sauce and Sriracha Carrots

“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 17

Barbecue Beef Ribs

The stealth ingredient in this masterfully melded barbecue sauce? Bourbon. One taste and you’ll understand why it’s so darn smooth.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 6

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Pork Milanese

Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Fette Sau Dry Rub For Everything Recipe

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Beer-Battered Chicken Sandwich

This sandwich is chicken’s answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

  • Quick Glance
  • 1 H
  • 5 H
  • 2
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