Salt and Pepper Pork Chops

Perfection. That’s what we think of this simple melding of pork, butter, and everyday seasonings from chef Gabrielle Hamilton.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Grilled Chicken Tacos With Mango

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

  • Quick Glance
  • 40 M
  • 45 M
  • 0

Duck Breast With Maple Bourbon Sauce and Sriracha Carrots

“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 17

Barbecue Beef Ribs

The stealth ingredient in this masterfully melded barbecue sauce? Bourbon. One taste and you’ll understand why it’s so darn smooth.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 6

Grilled Pork Skewers with Peaches and Arugula

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • Quick Glance
  • 30 M
  • 30 M
  • 6

Pork Milanese

Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Fette Sau Dry Rub For Everything Recipe

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Beer-Battered Chicken Sandwich

This sandwich is chicken’s answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

  • Quick Glance
  • 1 H
  • 5 H
  • 2

Chicken Caesar Salad

This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.

  • Quick Glance
  • 30 M
  • 55 M
  • 0

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

  • Quick Glance
  • 1 H
  • 4 H
  • 2

Spanish-Style Deep-Fried Chicken Wings

These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.

  • Quick Glance
  • 25 M
  • 45 M
  • 2

Roast Pork Butt Recipe

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

  • Quick Glance
  • 20 M
  • 10 H
  • 6
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