Meat Recipes | Leite's Culinaria

Spanish Pizza with Chorizo and Peppers

Jan 30, 2011 by Anne Bramley

A United Nations of flavor adorn this Spanish pizza, with chorizo and Manchego mingling with mozzarella and poblano chiles.

Quick Glance
25 M
45 M
6

Chicken Wings with Garlic and Paprika | Pollo al Ajillo

Jan 30, 2011 by Ryland, Peters & Small

No need to wait for a big game to make these Spanish-inflected, finger-lickingly outstanding chicken wings. Trust us.

Quick Glance
30 M
2 H, 30 M
6

Peruvian Roast Chicken

Jan 24, 2011 by Mindy Fox

This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.

Quick Glance
30 M
1 H, 45 M
45

Pork Shoulder with Fennel and Orange Recipe

Slow-Roasted Pork Shoulder with Fennel and Orange

Jan 19, 2011 by Melissa Pasanen

This supple, falling-apart tender pork roast may require a lot of time in the oven, but barely any time at all from the cook.

Quick Glance
25 M
4 H, 55 M
14

Arlington Chicken Liver Pâté

Dec 29, 2010 by Colman Andrews

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

Quick Glance
20 M
40 M
3

Szechuan Spice-Rubbed Pork

Dec 28, 2010 by Jeffrey Alford | Naomi Duguid

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

Quick Glance
10 M
1 H, 15 M
8

Christmas, Jewish-Style: Chinese Food and a Movie

Dec 20, 2010 by Jenna Rose Levy

For many Jewish families, Christmas holds its own beloved tradition: dinner at a Chinese restaurant followed by a movie. Here are a few recipes to inspire.

Maple-Candied Bacon

Dec 16, 2010 by Claire Robinson

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

Quick Glance
5 M
40 M
2

Beef Tenderloin with Madeira Sauce

Dec 15, 2010 by The Editors at Williams-Sonoma

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

Quick Glance
1 H
1 H, 45 M
8

Chicken and Spice and Everything Nice

Dec 07, 2010 by Dorie Greenspan

Dessert and dinner wrapped into one, this clever little recipe from Dorie Greenspan crumbles spice cookies into creme fraiche and cloaks chicken in it. Sugar and spice and everything nice.

Quick Glance
20 M
30 M
6

Sweet Pork Sausages with Roasted Grapes

Nov 22, 2010 by Julia della Croce

A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

Quick Glance
10 M
35 M
2

Roasted and Braised Turkey

Nov 22, 2010 by David Tanis

Tender dark meat, moist white meat, and skin so crisp you could weep. David Tanis brings you the best of all parts of the bird, minus the traditional hand-wringing.

Quick Glance
1 H
6 H, 15 M
0

Thanksgiving 2010: Coloring Outside the Lines

Nov 16, 2010 by Renee Schettler Rossi

For Thanksgiving dinner this year, we’ve colored outside the lines and put together a fantastic menu. All the familiar ingredients in unexpected ways.

Cider-Basted Venison

Nov 06, 2010 by Sam Beall

What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

Quick Glance
15 M
40 M
3

Tomahawk Chops with Sweet Potato Puree

Oct 25, 2010 by Spike Mendelsohn

A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.

Quick Glance
10 M
1 H, 30 M
2

Boeuf Bourguignon

Oct 24, 2010 by Amanda Hesser

A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.