Pan Roasted Pork Chops

Pan-Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s what folks are saying about this simple weeknight supper solution.

  • Quick Glance
  • 15 M
  • 30 M
  • 19
Banger and Mash

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

  • Quick Glance
  • 20 M
  • 1 H
  • 17
Cowboy Steaks

Cowboy Steaks with Guinness Sauce

It’s truly a shame that the sauce calls for only half a cup of Guinness. What, oh what, to do with the rest of that bottle of stout?

  • Quick Glance
  • 20 M
  • 1 H
  • 12
Wheat Beer Chicken Recipe

Wheat Beer Roasted Chicken

This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 4
Korean Steak Recipe

Korean Steak

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 4
Moroccan Braised Chicken with Dates

Moroccan Braised Chicken with Dates and Vegetables

This easy-peasy, seemingly fancy-schmancy, late-summer dinner is a cinch to make—and to clean up after. You’re very welcome.

  • Quick Glance
  • 35 M
  • 1 H, 10 M
  • 0
Best Burger Recipe

Best Burger

Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.

  • Quick Glance
  • 50 M
  • 1 H
  • 9
Thai Grilled Pork Skewers

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.

  • Quick Glance
  • 10 M
  • 1 H, 40 M
  • 9
Barbecued Pork Burgers with Slaw

Barbecue Pork Burgers

A weeknight riff on slow-roasted pulled pig and burgers that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.

  • Quick Glance
  • 25 M
  • 30 M
  • 25
Ribs with Spicy Bourbon Barbecue Sauce

Ribs with Spicy Bourbon Barbecue Sauce

How to make head-turning, crowd-pleasing ribs? Simple. Forgo the dry rub on ‘em. Smoke ‘em low and slow. And slather ‘em with a boozy sauce.

  • Quick Glance
  • 15 M
  • 5 H
  • 4
Carnitas Recipe

Carnitas | Mexican Braised and Fried Pork

Get your pig on with chunks of crisp-edged, knee-wobblingly tender lusciousness. Sorta screams for some soft tortillas and cerveza.

  • Quick Glance
  • 20 M
  • 2 H
  • 50
Sticky Ribs

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
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