What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Jul 27, 2010 by
- Quick Glance
- 30 M
- 1 D, 2 H
- 11
Lamb Chops with Cilantro-Mint Sauce
Jul 15, 2010 by
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
- Quick Glance
- 10 M
- 30 M
- 13
Parmesan-Crusted Chicken
Jul 06, 2010 by
Those nights when it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved, done-in-minutes fix.
- Quick Glance
- 15 M
- 30 M
- 24
North Carolina Eastern-Style ’Cue
Jun 28, 2010 by
This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.
- Quick Glance
- 15 M
- 7 H
- 5
Bacon-Wrapped Chicken Wings
Jun 24, 2010 by
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- Quick Glance
- 30 M
- 1 H, 30 M
- 1
Cashew Chicken
Jun 20, 2010 by
Cashew Chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.
- Quick Glance
- 30 M
- 30 M
- 5
Uncle D’s Chili
Jun 17, 2010 by
How do we love the sweetly spicy heat of this chipotle chili? Let us count the ways. Smothered in Cheddar cheese and sour cream. Ladled over burgers. Loaded on potato skins…
- Quick Glance
- 40 M
- 1 H, 40 M
- 9
Uncle D’s Chili and Cheddar Burger
Jun 17, 2010 by
This compelling chili and Cheddar burger is what it is—true guy food, no apologies. Wrap your hands around this messy burger and settle in for the real deal.
- Quick Glance
- 15 M
- 25 M
- 5
Grilled Porterhouse Steak
Jun 08, 2010 by
The porterhouse is a generous steak when it comes to flavor and size. Here it’s slathered in oil, topped with chopped garlic and herbs, and grilled.
- Quick Glance
- 35 M
- 1 H
- 1
Grilled Thai Beef Salad
Jun 01, 2010 by
Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.
- Quick Glance
- 20 M
- 30 M
- 6
Fall-Off-the-Bone Baby Back Ribs
May 25, 2010 by
The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ‘em low and slow, slather ‘em with sauce, and, toss ‘em on the grill for a spell.
- Quick Glance
- 20 M
- 2 H, 45 M
- 9
Sauteed Veal Cutlets | Saltimbocca
May 12, 2010 by
A classic Italian recipe. Tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.
- Quick Glance
- 30 M
- 30 M
- 0
Pea Shoots
May 12, 2010 by
An ardent pea shoot aficionado divulges her favorite bling come spring–a simple, sprightly salad that flaunts the sweeter side of these cute, curly shoots.
- Quick Glance
- 30 M
- 1 H, 30 M
- 3
Hanger Steak with Onions, Mushrooms, and Potatoes
Apr 15, 2010 by
Robust, meaty, bistro-style hanger steaks are seared and served alongside a trio of classic steakhouse sides: caramelized onions, sauteed mushrooms, and pan-roasted potatoes.
- Quick Glance
- 1 H
- 1 H, 50 M
- 4
Individual Chicken Pot Pies
Apr 12, 2010 by
These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.
- Quick Glance
- 2 H, 20 M
- 4 H
- 9
Ham and Potatoes Sarladaise
Apr 09, 2010 by
A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.
- Quick Glance
- 30 M
- 1 H, 30 M
- 4
Moghlai Lamb with Spinach
Apr 07, 2010 by
This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.
- Quick Glance
- 30 M
- 1 H, 45 M
- 0
Northern Fried Chicken
Apr 06, 2010 by
The secret to this crispy fried chicken? Matzoh meal, a simple yet complex seasoning blend, and a pantry staple you’ve probably never thought of like this before.
- Quick Glance
- 30 M
- 50 M
- 4
Chicken Gravy
Apr 06, 2010 by
This chicken gravy, made the old-fashioned way from bones and stock, is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.
- Quick Glance
- 20 M
- 1 H, 50 M
- 0