Smoked Turkey

It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely an empty oven on Thanksgiving would be.

  • Quick Glance
  • 20 M
  • 4 H, 30 M
  • 8

Smoked Spare Ribs

Authentic barbecue flavor in your own backyard. No smoker required. (No smoking experience required, either, for that matter.)

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  • 30 M
  • 6 H
  • 2

Classic Beef Meatballs

Know that little ditty about how some poor hungry soul’s meatballs were lost when somebody sneezed? It always makes us sad.

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  • 25 M
  • 1 H
  • 3

Batter-Fried Chicken

With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 43

Beef Short Ribs With Chile Rub

We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.

  • Quick Glance
  • 45 M
  • 4 H, 25 M
  • 12

Chorizo Bites

Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.

  • Quick Glance
  • 1 H
  • 2 H, 10 M
  • 6

Cracklins

Yup. You can make your own chunks of porcine indulgence with nothing more than thickly sliced bacon and a sturdy skillet.

  • Quick Glance
  • 5 M
  • 45 M
  • 8

Roast Chicken with Moroccan Spices

This is definitely not the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

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  • 15 M
  • 2 H
  • 4

Pork Loin Roast Recipe

This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.

  • Quick Glance
  • 10 M
  • 1 H, 35 M
  • 11

BBQ Beef Brisket

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

  • Quick Glance
  • 30 M
  • 16 H
  • 6

Chicago Hot Dogs

Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.

  • Quick Glance
  • 10 M
  • 20 M
  • 42

Salt-and-Pepper Rib Eye

Rib eye. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 4

Jerk Chicken

Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 9
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