If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.
Stephanie Lucianovic tells how the grande dame of French cuisine knocked her up…via a recipe she’s dubbed “fertility flank steak.”
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
David comes to understand that corned beef hash is far, far more than mere sustenance for The One.
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braised hen.
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
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