With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, if easy, supper statement.
Five-Spice Pork Chops
Oct 11, 2011 by
Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.
- Quick Glance
- 30 M
- 1 H, 35 M
- 11
Old-School Chicken and Sausage Jambalaya
Sep 27, 2011 by
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.
- Quick Glance
- 1 H
- 4 H
- 25
Sausage and Chutney Picnic Puffs
Sep 01, 2011 by
This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.
- Quick Glance
- 20 M
- 45 M
- 3
Pulled Pork Tacos with Habanero Salsa
May 23, 2011 by
These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.
- Quick Glance
- 15 M
- 25 M
- 3
Cheater’s Chorizo
May 15, 2011 by
A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that’s as irresistible as it is easy (albeit slightly inauthentic).
- Quick Glance
- 10 M
- 10 M
- 21
Yucatan-Style Slow-Roasted Pork
May 14, 2011 by
This roasted pork is so tender, so rich with cumin, garlic, cilantro, and smoked paprika, it’s hard not to shout, “Come to mamacita.”
- Quick Glance
- 20 M
- 6 H
- 10
Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette
Feb 09, 2011 by
This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!
- Quick Glance
- 20 M
- 20 M
- 3
Spanish Pizza with Chorizo and Peppers
Jan 30, 2011 by
A United Nations of flavor adorn this Spanish pizza, with chorizo and Manchego mingling with mozzarella and poblano chiles.
- Quick Glance
- 25 M
- 45 M
- 6
Slow-Roasted Pork Shoulder with Fennel and Orange
Jan 19, 2011 by
This supple, falling-apart tender pork roast may require a lot of time in the oven, but barely any time at all from the cook.
- Quick Glance
- 25 M
- 4 H, 55 M
- 14
Szechuan Spice-Rubbed Pork
Dec 28, 2010 by
For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.
- Quick Glance
- 10 M
- 1 H, 15 M
- 8
Maple-Candied Bacon
Dec 16, 2010 by
Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.
- Quick Glance
- 5 M
- 40 M
- 2
Sweet Pork Sausages with Roasted Grapes
Nov 22, 2010 by
A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.
- Quick Glance
- 10 M
- 35 M
- 2
Gnocchetti with Pancetta, Chanterelles, and Mint
Sep 28, 2010 by
Don’t you love a dish that can be tossed together at the last second yet tastes like someone’s Italian grandmother slaved over it for hours? Us, too.
- Quick Glance
- 25 M
- 25 M
- 2
Spice-Glazed Grilled Pork Loin
Sep 14, 2010 by
No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.
- Quick Glance
- 30 M
- 15 H, 30 M
- 11
Carla’s Green Eggs and Ham
Aug 11, 2010 by
This recipe may not be what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.
- Quick Glance
- 50 M
- 50 M
- 6
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Jul 27, 2010 by
What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.
- Quick Glance
- 30 M
- 1 D, 2 H
- 11
North Carolina Eastern-Style ’Cue
Jun 28, 2010 by
This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.
- Quick Glance
- 15 M
- 7 H
- 5
Fall-Off-the-Bone Baby Back Ribs
May 25, 2010 by
The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ‘em low and slow, slather ‘em with sauce, and, toss ‘em on the grill for a spell.
- Quick Glance
- 20 M
- 2 H, 45 M
- 9