Carla’s Green Eggs and Ham

This recipe may not be what Dr. Seuss had intended when he wrote Green Eggs and Ham. Still, what can be bad about eggs, spinach, and green salsa?

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

What makes these grilled pork chops special is grilled peaches. They lend a flavor boost, amping up their natural sugar and complementing the chops.

Migas

Migas is at its heart leftover bread mixed with pork—chorizo and pork belly—garlic, paprika, and drippings. A Spanish staple, they’re a perfect quick bite.

North Carolina Eastern-Style ’Cue

This ‘wich draws on pork that’s roasted ’till it’s literally falling apart, teased into tantalizingly tender shreds, and mopped with a vinegary ‘cue sauce.

• Quick Glance
• 15 M
• 7 H
• 5

Fall-Off-the-Bone Baby Back Ribs

The secret to these tender, moist baby back ribs? Roast ‘em low and slow in the oven, slather ‘em with sauce, and, if you please, toss ‘em on the grill for a spell.

• Quick Glance
• 20 M
• 2 H, 45 M
• 9

Ham and Potatoes Sarladaise

A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.

• Quick Glance
• 30 M
• 1 H, 30 M
• 3

Arugula Salad with Country Ham, Pears, and Honey Vinaigrette

This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.

Roasted Fresh Ham with a Maple-Spice Glaze

This ham is slow roasted in a maple glaze infused with cinnamon, allspice, cloves, and nutmeg. Don’t rush this dish—the flavors need time to nestled together.

Long-Cooked Pork Belly with Preserved Mustard

This Chinese pork dish uses pork belly (fresh bacon) that’s first braised and then steamed. The double cooking makes the pork belly amazingly tender and supple.

Barq’s Root Beer-Glazed Ham

Sassfras, ginger, nutmeg, cloves, and anise found in root beer enhance the smoky, saltiness goodness of this glazed ham. It’s is an ideal holiday meal.

Baked Country Ham

Baked country ham, one of the South’s greatest achievements, is perfect holiday fair. This salty country ham is flavored with mustard, vinegar, and cloves.

• Quick Glance
• 15 M
• 3 H, 15 M
• 1

Baked Pork Loin with Sweet Potatoes

Pork loin and sweet potatoes, both of which come into season in autumn, are a classic Southern pairing. This earthy pork dish is served with a rich pan gravy.

Swiss Apple, Pear, Potato, and Bacon Braise

This recipe for a hearty Swiss potato braise is deeply flavored with German speck or slab bacon, pears, apples, and a touch of cream.

Dr Pepper Glazed Ham

The sly ingredient in this intriguingly sweet, subtly mustardy, old-fashioned glazed ham? Believe it. Wouldn’t you like to be a Pepper, too?

• Quick Glance
• 10 M
• 5 H
• 6

Soy and Spice Simmered Pork Shoulder: “Annie’s Pork”

This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.

Pork Chops with Peppers, Vinegar and Black Olives

Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.

• Quick Glance
• 30 M
• 30 M
• 0

Honey-Glazed Spareribs

A great recipe to teach your kids grilling. These messy, juicy spareribs are a family favorite, flavored with orange, lemon, soy sauce, curry, and ginger.

Braised Pork Belly

Pork belly is a staple in Japanese cooking. Here the pork belly is braised and served simply. It’s unctuous, flavorful, and an elegant appetizer.

Pork Medallions with Honey-Rosemary Butter and Apple Salsa

A great autumn recipe, pork tenderloin is seared then topped with a rich honey, rosemary, and bit of butter. An apple relish completes the dish.