A Southern classic made from pan drippings and coffee, this little number is going to revolutionize your weekend breakfast making.
This classic brings good luck and sated appetites to all those who partake on New Year’s Day, or so says Southern tradition.
Here’s how to embellish a childhood classic with the help of a little leftover holiday ham and some fancy French mustard.
This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.
Even green bean haters will devour these sweet and sour green beans doused in a smoky, sweet, tangy sauce with glee.
“A beautifully seasoned, boldly spiced, highly aromatic, succulent, handsome chunk of pig.” That’s what folks are saying about this.
This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.
Forget the mixed nuts and pulled pork nachos. This maple bacon is what we now nosh while sipping a beer and watching the game.
This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.
Perfection. That’s what we think of this simple melding of pork, butter, and everyday seasonings from chef Gabrielle Hamilton.
Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can’t get enough of it.
Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.
This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
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