An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender.
Despite this recipe having a cheater-like profile, it does actually taste like real posole. We swear.
“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy braised pulled pork.
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
Expect a simple, subtle sweetness from this simple supper that you can toss together from pantry standbys.
Imagine the smoke from these grilled brats shape-shifting into a come-hither motion like in those old-time cartoons.
Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
On the spicier side. Not too sweet. With a nice tang. That’s what we think of these ribs. Seconds, please?
David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.
“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?
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