This arugula and ham salad balances the saltiness of the ham, the juiciness of pears, and the tartness of the dressing. Serve it as an entree or appetizer.
Arugula Salad with Country Ham, Pears, and Honey Vinaigrette
Apr 05, 2010 by
- Quick Glance
- 20 M
- 20 M
- 10
Roasted Fresh Ham with a Maple-Spice Glaze
Mar 27, 2010 by
Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.
- Quick Glance
- 10 M
- 5 H
- 0
Pork Belly Confit
Mar 23, 2010 by
You’ve not truly lived until you’ve had pork belly prepared this way. Perhaps it’s time you get a life….
- Quick Glance
- 45 M
- 1 D, 16 H
- 16
Long-Cooked Pork Belly with Preserved Mustard
Jan 05, 2010 by
Two different cooking techniques—steaming and then braising—ensure that this Chinese-style pork belly (fresh bacon) is amazingly tender.
- Quick Glance
- 40 M
- 5 H, 40 M
- 0
Barq’s Root Beer-Glazed Ham
Dec 28, 2009 by
Sassfras, ginger, nutmeg, cloves, and anise found in root beer enhance the smoky, saltiness goodness of this glazed ham. It’s is an ideal holiday meal.
- Quick Glance
- 30 M
- 4 H, 30 M
- 2
Baked Country Ham
Dec 19, 2009 by
One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.
- Quick Glance
- 15 M
- 3 H, 15 M
- 1
Baked Pork Loin with Sweet Potatoes
Dec 16, 2009 by
Pork loin and sweet potatoes, both of which come into season in autumn, are a classic Southern pairing. This earthy pork dish is served with a rich pan gravy.
- Quick Glance
- 40 M
- 3 H, 15 M
- 1
Swiss Apple, Pear, Potato, and Bacon Braise
Dec 07, 2009 by
This recipe for a hearty Swiss potato braise is deeply flavored with German speck or slab bacon, pears, apples, and a touch of cream.
- Quick Glance
- 30 M
- 1 H
- 1
Dr Pepper Glazed Ham
Aug 28, 2009 by
We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.
- Quick Glance
- 10 M
- 5 H
- 8
Soy and Spice Simmered Pork Shoulder
Jul 21, 2009 by
This Malaysian recipe for pork shoulder simmered in soy sauce and warm spices is infused with lemongrass and galangal giving it a Southeast Asian taste.
- Quick Glance
- 20 M
- 3 H
- 0
Pork Chops with Peppers, Vinegar and Black Olives
Jul 21, 2009 by
Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.
- Quick Glance
- 45 M
- 3 H, 45 M
- 0
Grilled Bratwurst with Onions and Peppers
Jul 20, 2009 by
For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.
- Quick Glance
- 30 M
- 45 M
- 1
Spicy Chungking Pork
Jul 08, 2009 by
A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.
- Quick Glance
- 30 M
- 30 M
- 2
Honey-Glazed Spareribs
Jul 01, 2009 by
Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.
- Quick Glance
- 20 M
- 1 H, 40 M
- 1
Braised Pork Belly
Jun 29, 2009 by
Pork belly is a staple in Japanese cooking. Here the pork belly is braised and served simply. It’s unctuous, flavorful, and an elegant appetizer.
- Quick Glance
- 1 H
- 3 H, 30 M
- 0
Pork Medallions with Honey-Rosemary Butter and Apple Salsa
Jun 19, 2009 by
Pork tenderloin is seared then topped with rich honey, rosemary, and butter with apple salsa—yes, salsa—on the side. Ah, autumn.
- Quick Glance
- 45 M
- 1 H, 45 M
- 5
Finnish Meatballs with Allspice, Sour Cream and Lingonberries
Jun 08, 2009 by
Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.
- Quick Glance
- 35 M
- 1 H, 20 M
- 3
Garlic and Herb-Rubbed Crown Roast of Pork
Dec 05, 2008 by
This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.
- Quick Glance
- 40 M
- 3 H, 40 M
- 2
Adobo Pork
May 31, 2008 by
A one-pot dinner in which pork chops are baked with ancho chiles, onion, corn, herbs, and orange and lime juice. Mmmmm.
- Quick Glance
- 15 M
- 1 H
- 0
Mustard Baked Ham
May 05, 2007 by
Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too