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Finnish Meatballs with Allspice, Sour Cream and Lingonberries

Finnish Meatballs with Allspice, Sour Cream and Lingonberries

Similar to Swedish meatballs, these Finnish meatballs are made with pork and are served in a sour cream sauce and are topped with a tart berry preserv

Garlic and Herb-Rubbed Crown Roast of Pork

Garlic and Herb-Rubbed Crown Roast of Pork

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

Adobo Pork

Adobo Pork

For this one-pot adobe recipe, pork chops are baked with ancho chiles, onion, corn, green peppers, herbs, and orange and lime juice until moist and tender.

Mustard Baked Ham

Mustard Baked Ham

Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too

Barbecued Baby Back Ribs

Barbecued Baby Back Ribs

The recipe for these barbecued baby back ribs calls for the ribs to first be brined, then massaged with a spice rub, and slowly barbecued.

Pork Loin in the Style of Porchetta

Pork Loin in the Style of Porchetta

For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling pig with pork loin. An intense porchetta recipe.

Homemade Pancetta

Homemade Pancetta

Pancetta, unsmoked bacon cured with salt and seasonings is the backbone of many Italian dishes. Make it at home with pork belly and this dry cure recipe.

Gruyère and Smoked Sausage Salad

Gruyère and Smoked Sausage Salad

Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.

The Vintner’s Wife’s Pork Chops

The Vintner’s Wife’s Pork Chops

This French recipe calls for pork chops to be seared and dressed with a pan sauce spiked with shallots, garlic, cornichons, and Dijon mustard.

Pork Chops with Vinegar and Sweet Peppers

Pork Chops with Vinegar and Sweet Peppers

These pork chops with vinegar and sweet peppers are juicy because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

Spiced Pork Meatballs with Guacamole

Spiced Pork Meatballs with Guacamole

These spicy pork meatballs doused with guacamole to temper the heat are a great first course to share with friends. For a main course serve like a burger.

Walter Kei’s Sweet and Sour Spareribs

Walter Kei’s Sweet and Sour Spareribs

For this Chinese recipe, tender baby back pork ribs are marinated in a spiky rice wine-soy sauce brew, seared, then braised slow and long until tender.

Good Fortune Sweet and Sour Spareribs

Good Fortune Sweet and Sour Spareribs

Because pork is symbolic of prosperity, this recipe for sweet-sour ribs is a favorite dish on Chinese New Year. Complex in flavor, but easy to make.

French Country Pâté

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

Posole

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

Prune-Stuffed Pork Roast

Prune-Stuffed Pork Roast

Pork loin roast and its accompanying buttery sauce are filled with prunes, a great companion for pork. The recipe is simple and perfect for entertaining.

Portuguese-Style Pork Roast with Steamed Clams

Portuguese-Style Pork Roast with Steamed Clams

Pork and clams, a classic Portuguese combination, are paired tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.

Pot-Roasted Pork Loin with Fall Fruits

Pot-Roasted Pork Loin with Fall Fruits

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

Portuguese Ham-and-Sausage Bread

Portuguese Ham-and-Sausage Bread

These breads are chockfull of Portuguese sausage, including linguica and presunto. Add cheese, like a robust Sao Jorge, and they become a meal in themselves.

Portuguese Grilled Pork Ribs

Portuguese Grilled Pork Ribs

Meaty pork spareribs are marinated in Portugal’s hot sauce called molho de piri-piri then are grilled over an open flame–just like in Portuguese countryside.