Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

  • Quick Glance
  • 20 M
  • 1 H
  • 19

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.

  • Quick Glance
  • 10 M
  • 1 H, 40 M
  • 13

Barbecue Pork Burgers Recipe

A weeknight riff on slow-roasted pulled pig and burgers that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.

  • Quick Glance
  • 25 M
  • 30 M
  • 24

Ribs with Spicy Bourbon Barbecue Sauce

How to make head-turning, crowd-pleasing ribs? Simple. Forgo the dry rub on ’em. Smoke ’em low and slow. And slather ’em with a boozy sauce.

  • Quick Glance
  • 15 M
  • 5 H
  • 4

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0

Meatball Pizza

The traditional Italian approach to pizza is one of restraint. We, uh, sort of took a few liberties. Okay. A lot of liberties.

  • Quick Glance
  • 40 M
  • 3 H, 30 M
  • 0

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 15

Ginger and Carrot Stir-Fry

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Classic Pad Thai

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet.

  • Quick Glance
  • 35 M
  • 1 H
  • 10

Slow-Roasted Pork Shoulder with Stuffed Squash

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 4

Maple-Brined Pork Chops with Pear Chutney

The trickiest part of this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 12

Five-Spice Pork Chops

Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.

  • Quick Glance
  • 30 M
  • 1 H, 35 M
  • 3

Chicken and Sausage Jambalaya

Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition from Cajun country.

  • Quick Glance
  • 1 H
  • 4 H
  • 29

Sausage and Chutney Picnic Puffs

This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.

  • Quick Glance
  • 20 M
  • 45 M
  • 0
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