Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Honey-Glazed Spareribs

Uber-messy, kid-friendly, and make-ahead, these spareribs draw their pleasing “I’ll have some more, please” taste from just the right amounts of citrus, honey, and soy.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0

Braised Pork Belly

Pork belly is a staple in Japanese cooking. Here the pork belly is braised and served simply. It’s unctuous, flavorful, and an elegant appetizer.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0

Pork Medallions with Honey-Rosemary Butter and Apple Salsa

Pork tenderloin is seared then topped with rich honey, rosemary, and butter with apple salsa—yes, salsa—on the side. Ah, autumn.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 3

Finnish Meatballs with Allspice, Sour Cream and Lingonberries

Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 4

Garlic and Herb-Rubbed Pork Crown Roast

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 4

Adobo Pork

A one-pot supper of pork chops, ancho chiles, onion, herbs, and orange. So easy it practically makes itself.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Mustard Baked Ham

Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too

  • Quick Glance
  • 20 M
  • 2 H, 40 M
  • 2

Barbecued Baby Back Ribs

The recipe for these barbecued baby back ribs calls for the ribs to first be brined, then massaged with a spice rub, and slowly barbecued.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 0

Pork Loin in the Style of Porchetta

For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling pig with pork loin. An intense porchetta recipe.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 6

Homemade Pancetta

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

  • Quick Glance
  • 30 M
  • 21 D
  • 13

Gruyère and Smoked Sausage Salad

Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

The Vintner’s Wife’s Pork Chops

This French recipe calls for pork chops to be seared and dressed with a pan sauce spiked with shallots, garlic, cornichons, and Dijon mustard.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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