A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems nonna’s known what’s best all along.
A grilled mac and cheese sandwich? You better believe it. Here’s how to make it.
We’re not saying broccoli rabe pizza is going to replace pepperoni. We’re merely suggesting it may, under certain circumstances, be an awesomely viable alternative.
This crazy satisfying, ridiculously cheap, pantry-minded supper consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.
The best vegetarian chili recipe we’ve ever tried. Even better, it’s easy to make, just spicy enough, and can even be made in the slow cooker.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.
Pasta made according to tradition is unspeakably more supple, lovely, and gratifying than that dried-out store-bought stuff.
A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.
If you didn’t already know these light, fluffy, nutty buckwheat pancakes were good for you, we swear you wouldn’t guess it.
We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.
Butternut squash, sage, and brown butter haunt this velvety rich quiche that flaunts its jewel-toned hues on your holiday table.
With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you’re into mushrooms.
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