Bulgur Chili

Move over, meat. Bulgur gives this chili body as well as a bevy of other beauteous attributes.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
Yellow Pea and Coconut Milk Soup

Yellow Pea and Coconut Milk Soup

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 11
Caprese Salad Recipe

Caprese Salad

Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Cipollini and Bleu de Gex Tart

Cipollini and Bleu de Gex Tart

Without a doubt one of the finest recipes on site. Guests love it. If fact, no one can ever seem to get enough.

  • Quick Glance
  • 30 M
  • 2 H, 10 M
  • 12
Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella Recipe

Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.

  • Quick Glance
  • 20 M
  • 35 M
  • 8

Twenty-Minute Marinara Sauce with Fresh Basil

This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Manicotti Recipe

Manicotti

This manicotti is made with marinara sauce from Borgatti’s ravioli shop in the Bronx. The manicotti is filled with a simple ricotta-Parmesan mixture.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
French Goat Cheese, Roasted Beet, and Walnut Tart Recipe

Goat Cheese, Roasted Beet, and Walnut Tart

Smooth goat cheese, colorful roasted beets, and walnuts speckle this creamy, quiche-like tart–all of which is nestled in a flaky buttery crust.

  • Quick Glance
  • 1 H
  • 3 H
  • 2
Butternut Squash Soup Recipe

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • Quick Glance
  • 15 M
  • 3 H
  • 2
Cooking for Mr. Latte by Amanda Hesser

Linguini with Cheese and Pepper

Dinner doesn’t get any easier or elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Mushroom Strudel

Mushroom Strudel

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

  • Quick Glance
  • 30 M
  • 45 M
  • 5
Risotto Verde Recipe

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 2
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