Congee | Jok Plaw

A simple, silken rice porridge that’s certain to soothe and salve the soul–especially those souls afflicted with a sore throat or a queasy tummy.

  • Quick Glance
  • 5 M
  • 2 H
  • 6

Mac and Cheese with Carrots

Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.

  • Quick Glance
  • 20 M
  • 1 H
  • 10

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • Quick Glance
  • 15 M
  • 35 M
  • 0

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3

Pear Tart With Blue Cheese and Honey

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

  • Quick Glance
  • 25 M
  • 1 H
  • 15

Pastina Stars with Butter and Milk

We’ve got stars in our eyes…and our bowls…and our spoons…all thanks to pastina, the teensy star-shaped pasta. It just may be the cutest supper in the solar system.

  • Quick Glance
  • 10 M
  • 20 M
  • 37

Pumpkin Lasagne

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.

  • Quick Glance
  • 40 M
  • 1 H, 20 M
  • 6

Carrot and Lentil Soup

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

  • Quick Glance
  • 20 M
  • 40 M
  • 5

Smoky Chipotle Vegetarian Chili

A soupy, stewy, smoky chili with stealth veggie goodness galore, including the likes of zucchini, bell peppers, and more. Healthful never tasted so darn good.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 30

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12

Grilled Vegetable and Goat Cheese Sandwiches

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Tomato and Green Bean Salad | Tomatosalata me Fasolakia

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • Quick Glance
  • 30 M
  • 30 M
  • 7

Pinto Bean, Quinoa, and Wild Rice Wrap

A hippy dippy wrap if ever there was one. Slather on avocado and salsa fixings for starters, then ad lib to your heart’s hippiest content.

  • Quick Glance
  • 20 M
  • 45 M
  • 0

Chilled Tomato Soup with Aged Feta and Olives

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
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