Butternut Squash Soup Recipe

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • Quick Glance
  • 15 M
  • 3 H
  • 2
Cooking for Mr. Latte by Amanda Hesser

Linguini with Cheese and Pepper

Dinner doesn’t get any easier or elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

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  • 15 M
  • 35 M
  • 0
Mushroom Strudel

Mushroom Strudel

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

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  • 30 M
  • 45 M
  • 5
Risotto Verde Recipe

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

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  • 1 H, 15 M
  • 1 H, 45 M
  • 2
Pumpkin Soup with Curried Pumpkin Seeds

Pumpkin Soup with Curried Pumpkin Seeds

A purée of pumpkin soup, enriched with chicken stock and leeks, is topped with crunchy pumpkin seeds seasoned with curry, cayenne pepper, and turmeric.

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  • 45 M
  • 1 H
  • 0
Panzanella Recipe

Barefoot Contessa Panzanella

Stale bread? Here it soaks up a tangy vinaigrette in this Italian classic from the Barefoot Contessa herself. You’re welcome.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Dad Page’s Macaroni and Cheese

Make it homemade instead of out of a box with this easy yet elevated version of an American classic.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Mint Couscous with Fried Tomatoes Recipe

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
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