We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes little difference to us.
And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s proof.
There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
Meat. Vegetables. Fruit. Flavor. Ease. All in one roasting pan. Sounds like the perfect supper to us. Don’t you agree?
Okay, breadbaking virgins, here’s the loaf for you. Nothing fancy, just flour, water, yeast, and salt.
Perhaps the easiest gazpacho recipe ever, this Spanish classic will have you swearing off takeout all summer long.
Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.
If you’ve been looking for an excuse to invite folks over this summer, here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips.
A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.
Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
Remember how you’d beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
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