“Like the best diner pancakes of your life.” “This is going to replace my standard pancake recipe.” That’s what folks are saying about these ‘cakes.
Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.
Sometimes what you need isn’t a recipe, it’s a strategy. Like this frozen cookie dough magic that’s ready at a moment’s craving.
No vanilla. No chocolate. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined.
You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.
Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?
Easy. Yummy. Packed with antioxidants. And fun to slurp through a straw. You can see why we consider this mommy’s little helper.
There’s an easy way to dance around the issue of Trader Joe’s chicken apple sausage recall. Just make your own.
We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.
This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.
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