This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.
Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you’ve ever made.
Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?
Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.
Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!
Pulled pork grilled cheese. (You just changed your plans for what you’re doing this weekend at the mere mention of this sandwich, didn’t you? That’s okay. Happened to us, too.)
Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can’t stop at one.
Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.
This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.
Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
Commercial tartar sauce tends to be crammed full of sugar and corn syrup and preservatives. Not this little homemade lovely.
Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.
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