All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.
This slow cooker beef chili is easy as can be to make, satisfying beyond words to taste. Just dump all the familiar chili ingredients in a crockpot. Dinner is done.
Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.
Chili mac. It’s short for chili mac and cheese. And yes, it’s exactly what the name would make you think it is. You’re welcome.
We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.
Just like what your grandma would put on the table for Sunday night supper. No complaints here.
If you didn’t already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn’t guess it from the taste.
Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.
Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
Funfetti Chex mix. White chocolate puppy chow. Confetti cake muddy buddies. Cake batter Chex mix. Funfetti puppy chow. Whatever you call it, you best not be without the ingredients for it when a craving hits.
So magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Easy enough for weeknights, elegant enough for impressing guests.
At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.
We could blather on and on and on about this surprising riff on a Southern classic. But you best experience it for yourself.
This easy shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.
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