Ice pops have a way of making everything better. Always have. And even though today’s creations bear little resemblance to those of yore, it’s all good.

Yogurt Ice Pops with Berries | Paletas de Yogurt con Moras
Although these paletas are Mexican through and through, the melding of yogurt, fruit, and honey is luscious in any language.
- Quick Glance
- 25 M
- 1 H, 5 M
- 20

Striped Juice Pops
Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.
- Quick Glance
- 30 M
- 2 H, 30 M
- 2

Hibiscus Ice Pops
Think the color of these crazy crimson-colored, Caribbean-inspired ice pops is flamboyant? Wait until you experience the taste.
- Quick Glance
- 10 M
- 1 H
- 6

Frozen Chocolate-Covered Bananas
We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
- Quick Glance
- 35 M
- 2 H, 35 M
- 5

Chicken Yakitori with Honey Sauce
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
- Quick Glance
- 15 M
- 30 M
- 10

Strawberry Ice Pops | Paletas de Fresa
These popsicles are just as satisfying as you’d expect from that strawberry-smudged face and its expression of unabashed happiness.
- Quick Glance
- 10 M
- 45 M
- 26

Giant Ravioli | Ravioloni Valle Scannese
And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.
- Quick Glance
- 45 M
- 1 H, 15 M
- 10

Almond and Coconut Granola
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.
- Quick Glance
- 15 M
- 55 M
- 16

The Pioneer Woman’s (and Charlie’s) Favorite Lasagna
The Pioneer Woman Ree Drummond divulges her simple recipe for lasagna in her new children’s book, Charlie the Ranch Dog. Woof!
- Quick Glance
- 40 M
- 2 H, 15 M
- 8

Brownie Ice Cream
Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.
- Quick Glance
- 15 M
- 45 M
- 8

Cinnamon Toast with Butter and Honey
Everything you remember from childhood–crisped (but not burnt) at the edges, slathered with butter, sprinkled with cinnamon, and, if you were fortunate, drizzled with honey.
- Quick Glance
- 3 M
- 3 M
- 3

Baked Macaroni and Cheese with Crunchy Crumb Topping
This classic mac n cheese melds Cheddar and butter and milk before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.
- Quick Glance
- 25 M
- 1 H
- 23

Homemade Twinkies
Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet and creamy goodness.
- Quick Glance
- 50 M
- 1 H, 15 M
- 67

Steamed Veggies in Parchment Parcels
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
- Quick Glance
- 10 M
- 25 M
- 20

Clinton St. Baking Company Pancakes
Ethereally light and slightly sweet, these pancakes, inspired by those from Clinton Street Baking Company in New York, are just plain good. And good plain.
- Quick Glance
- 25 M
- 35 M
- 15

Carrot Muffins
These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.
- Quick Glance
- 20 M
- 55 M
- 17

Sunday Morning Pancakes
These tender gluten-free pancakes, perfect for any lazy morning, make being gluten intolerant a privilege. They also make the rest of the us envious.
- Quick Glance
- 20 M
- 30 M
- 3

Glazed Doughnuts
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.
- Quick Glance
- 1 H
- 3 H, 30 M
- 43
