If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins riddled with chocolate.
Make your own homemade peanut butter with ease thanks to a nifty, easy technique. Food processor required.
These coconut candy bars taste like a mash-up of Mounds candy bars, peanut butter, and a graham cracker crumb crust.
These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.
Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.
“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
Homemade buttermilk pancakes can be yours any day of the week thanks to a stash of this handy DIY pancake mix.
We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.
Rich, creamy, and divine. It also just happens to be paleo, vegan, gluten-free, dairy-free, kid-friendly, and adult-approved.
Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
This carrot cake pancakes recipe is made with cinnamon, pecans, and mascarpone frosting. Easy and healthy. (Well, sorta healthy.)
No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.
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