Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.
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Feb 28, 2011 posted by David Leite
These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.
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