This pandowdy is bulging with ginger-scented pears and raspberries. The buttery pandowdy crust is a nice foil to the pear-raspberry filling. Make ahead.
Sep 07, 2009 by Joan Nathan
This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.
- Quick Glance
- 30 M
- 2 H