Catalan Cream Custard Recipe

Catalan Custard | Crèma Catalana

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk and cream, so it’s lighter. Serve the crema warm.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Beef Paupiette Rolls with Tomatoes and Wild Capers Recipe

Beef Paupiettes with Tomatoes and Wild Capers

These beef paupiettes are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0
RibollitaRibollita in the Style of Siena Recipe

Ribollita in the Style of Siena

This Italian ribollita is dense with bread, greens, beans, and caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12
Steamer Clam Chowder Recipe

Steamer Clam Chowder

For this New England clam chowder, steamer clams, rather than chowder clams, are used. The broth is creamy and rich. Make the chowder a day ahead. Easy.

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 0
Pappardelle alla Bolognese Recipe

Pappardelle alla Bolognese

Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
Fusilli al Telefono Recipe

Fusilli al Telefono

Fusilli pasta is tossed in a sauce rich with bufala mozzarella. The melted cheese creates strands as the fusilli is lifted, hence the telefono reference.

  • Quick Glance
  • 1
Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella Recipe

Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella

Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 10 M
  • 0
Thyme, Lemon, and Sea-Salt Shortbread Recipe

Thyme, Lemon, and Sea-Salt Shortbread

These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 5
Spicy Tomato Crumble Recipe

Spicy Tomato Crumble

This spicy tomato crumble isn’t your run-of-the-mill crumble. It’s savory and filled with a tangy chunky tomato base. The crumble reheats beautifully.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato, Golden Raisin, and Cranberry Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
Baked Mussels with Crisped Bread Crumbs Recipe

Baked Mussels with Crisped Bread Crumbs

Bread crumbs. Garlic. Parsley. Olive oil. And a damn hot oven. You can understand why it’s a classic.

  • Quick Glance
  • 30 M
  • 40 M
  • 1
Saffron Pasta Salad Recipe

Saffron Pasta Salad with Tuna and Fresh Herbs

Anyone who thinks Sicilian men don’t cook should meet Giuseppe Scarlata, a native who likes to create dishes alla fantasia.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
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